Afro-Brazilian cuisine is much more than a combination of ingredients and recipes; it is a living heritage that carries centuries of memory, faith, creativity, and resilience.

Born from the forced encounter between enslaved African peoples, Indigenous populations, and European colonizers, this gastronomy emerged as a form of cultural preservation and reinvention in the face of adversity.

In Afro-Brazilian religions, cooking is also a sacred act. Many recipes have been preserved within Candomblé and Umbanda terreiros, where food is offered to the origás and shared as a symbol of community and connection. Eating, in this context, becomes an act of reconnection with ancestors and a means of transmitting cultural knowledge.

We’ll visit some historical sites and afterwards we’ll have the Afro-Brazilian culinary experience led by Black chefs. At each location, tastings will be offered, showcasing the richness of flavors and traditions that have shaped the country’s identity.

Infants are required to sit on an adult’s lap

Not recommended for travelers with spinal injuries

Not recommended for travelers with poor cardiovascular health

Service animals allowed

Public transportation options are available nearby

Suitable for all physical fitness levels