Tour riêng
Champey Cooking Class with Professional guide
Tổng quát
3 giờ
Vé di động
Learn how to prepare traditional and delicious Khmer dishes under the guidance of the chef. Our chef will take you to the market and will explain everything about Cambodian vegetables, herbs, spices and other ingredients and he will teach you the art of Khmer Cuisine.
Thông tin khác
Public transportation options are available nearby
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
We kick off this half day cooking class for a guided tour of a local Cambodian market. Learn all about the colourful produce, amazing fruits, and typically Cambodian ingredients. From the market we head out to our purpose-built garden pavilion for your hands on interactive class. Led by one of our fantastic chefs learn how to cook three delicious Cambodian dishes that you will be able to re-create back home. Menu • Fresh Rice Paper Spring Rolls • Cambodian Curry • Bananas in Palm Sugar
Menu Mẫu
starter
Fresh Rice Paper Spring Rolls
is a Vietnamese dish traditionally consisting of pork, prawn, vegetables and other ingredients wrapped in Vietnamese bánh tráng.
dessert
Fried Banana Chef’s Special
Bao gồm
Transfer from hotel - cooking class – hotel
Live entertainment
3 hours of cooking fun (you pick either morning or evening)
Lunch - 3-course (own cooked )
Drinks
Gratuities
Personal Expense
Điểm đón
Chọn điểm đón
Tùy chọn
Champey Cooking Class
Pickup included
Đánh giá
1 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
A must do cooking class in Siem Reap
Susana P,21 thg 9, 2024
- Đánh giá từ Viator
5.00My husband and I booked the Champey Cooking Class in Siem Reap and really enjoyed it! We liked the market tour, a unique look at locals buying their food daily at the market. We also liked the options we had to pick the dishes we would be making. The cooking guide was kind, patient and made cooking look so easy. Our meal was delicious and we were excited they also shared the recipes we made with us so we can try to make them back home. I would definitely recommend this cooking class.
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