Discover Nagano’s favorite comfort food and the warming world of Sake!

Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano.

Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour.

At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, and freshly made. Fillings often feature Nagano staples like nozawana greens,

Please note the sake brewery is NOT an active brewery.

This tour is designed as an educational and tasting experience, focused on the history of the brewery, the city, and the local food and drinks culture.

Public transportation options are available nearby

Suitable for all physical fitness levels

Please note this sake brewery is NOT an active brewery.

The legal drinking age in Japan is 20 years and over. Persons under that age are not allowed to consume alcohol on this tour.

There is no minimum age requirements

Children less than 6 years old can participate for free (Please note that we can arrange free soft drinks for children’s)

Oyaki are traditional Japanese buns made from plain flour, salt, and oil, typically filled with seasonal vegetables. They are vegan-friendly by default.

Our tour can accommodate most food allergies and dietary restrictions. Please let us know your preferences in advance.