Ngôn ngữ có sẵn
4 giờ
Vé di động
Step into the heart of Suriname and discover a world of rich flavors, vibrant spices, and cherished traditions. During this immersive cooking experience, you’ll be welcomed by a passionate local cook who proudly carries on recipes passed down through generations.
Service animals allowed
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
During this cooking class, you will be introduced to the rich flavors of Surinamese cuisine, using authentic local ingredients. Guided by an experienced Surinamese cook, who has inherited traditional techniques and recipes from her ancestors, you will learn how to prepare beloved dishes such as pom, moksi alesi, and eksi kuku. After observing and learning the essentials, you will have the opportunity to step into the kitchen yourself and recreate these flavorful dishes.
main
Bruine bonen
Bruine bonen is a hearty dish made from brown bean stew, salted meat, and spices, known for its rich and comforting flavor. And rice on the side.
main
Pom
Pom is a traditional Surinamese oven dish made with pomtajer root, chicken, citrus juice, and spices, known for its rich, tangy flavor.
dessert
Eksi kuku
Spongy egg cake
Air-conditioned vehicle
a bottle water
Meals
Soda/Pop
Alcoholic Beverages
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