Learn how to make fresh pasta or Sardinian desserts from Vero Local
Overview
Available languages
2 hours 30 minutes
Mobile ticket
You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local!
You will learn ancient techniques and use tools from a bygone time.
I will reveal tricks of the trade and tell you the story of the dishes we will prepare together.
The ingredients and flours used are locally produced.
The menu is also suitable for those following a vegetarian diet.
Additional Info
Service animals allowed
Not recommended for travelers with spinal injuries
What To Expect
We will start from the base and the presentation of the recipe and ingredients. We will prepare the dough, filling and sauce together. I will reveal secrets and tricks to making perfect pasta! We will choose together or I will suggest 1 or 2 dishes on the menu myself. Each participant will have their own workstation with everything they need. Finally all you have to do is taste!
Sample Menu
main
Culurgiones Ogliastrini
Fresh pasta typical of the Ogliastra region, made with potatoes, cheese and mint and served with a double tomato sauce.
main
Gallura ravioli
Ravioli filled with ricotta, lemon zest and sugar, served with tomato sauce.
dessert
Seadas
The most famous dessert in Sardinia. A fried ravioli with a cheese and lemon filling, sprinkled with honey.
dessert
Casadinas
A typical dessert, a basket of pasta filled with ricotta, raisins and citrus peel.
Options
Learn how to make fresh pasta or Sardinian desserts from Vero Local
What‘s Included
Bottled water
All the utensils needed to prepare the dishes + apron and pantry
Coffee and/or Tea
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
6 reviews
Total reviews and rating from Viator & Tripadvisor
Unforgettable cooking experience!
Bianca N,Jun 9, 2025
- Review from Viator
5.00Highly recommend this experience! Federica was incredibly kind and professional. Learning to cook these traditional Sardinian dishes in a beautiful Sardinian home felt very authentic and genuine. And the food we made turned out incredibly delicious!
It was very nice:)
710tristanw,Apr 14, 2025
- Review from Tripadvisor
5.00Thanks for the great course:) We really enjoyed the time and felt very appreciated. Thanks for the insight into your beautiful life and the great things you taught us, the delicious food and the beautiful afternoon. A presto!
This cooking class is a must. Motivational, authentic and delicious
C2597MEaarons,Sep 13, 2024
- Review from Tripadvisor
5.00What an awesome experience. Our teachers knowledge and experience in making pasta and Sardinia food complimented the lesson. She was so hospitable as well make the afternoon a true delight for us. Grazie Mille Federica
SPECIAL
sardob291,Jun 8, 2024
- Review from Tripadvisor
5.00Beautiful experience, in a wonderful location surrounded by nature, recommended for families and couples.. not to be missed..
A lesson with the queen of culurgiones
H2447PSvaleriav,Jun 8, 2024
- Review from Tripadvisor
5.00In this beautiful, very refined Gallura farmhouse with a breathtaking view, we had the pleasure of participating in a very pleasant and fun cooking class with the chef Federica, at the end of which we were able to taste the fruit of this experience accompanied by an excellent Vermentino... Highly recommended
Warm cooking class in a lovely environment
Maren U,May 25, 2024
- Review from Tripadvisor
5.00We had a great afternoon with Federica and her family. We prepared Sardinian ravioli and mini gnocchi. Our two-year-old daughter also helped out and was looked after by the whole family. The pasta was delicious. We will definitely cook everything at home. We didn't make dessert, but it was worth it. The whole area in the country is super beautiful, cozy and authentic. We would love to come back. Thank you Federica and best wishes to your whole lovely family. :-)
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