The Mercato di Mezzo has been, since the Middle Ages, a place of flavors and meeting, of commerce, of memory and of the gastronomic tradition of the city. Following the unification of Italy, it was transformed into the first covered market in the city and, after the 2014 redevelopment intervention, it is now a space where you can buy or consume excellent food and wine products and dishes on the spot. The Mercato di Mezzo is open seven days a week, from 8.30 to midnight, and often offers tasting appointments and meetings related to the culture of food.

Mercato delle Erbe

The Herb Market in Bologna, in its current form, was designed in 1910 by Arturo Carpi and Luigi Mellucci, engineer. Inside the building took place the "treccole", typical food stalls, definitively moved from Piazza Maggiore. Nowadays is possible to find everykind of spicies and food delicacies from every corner of Italy.