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Discover the authentic heart of Parma on this small-group half-day or full-day tour through the Bassa Parmigiana, near the Po River — homeland of the renowned Culatello and rich culinary traditions.
Visit an authentic Parmigiano Reggiano dairy farm to see how the “King of Cheeses” is made and enjoy a guided tasting. Continue to the Culatello Museum at Corte Pallavicina, set in historic cellars, to learn how this exclusive cured meat is produced and aged, followed by a complimentary tasting.
With the full-day option, extend the experience with lunch in a local restaurant for a true taste of Parma cuisine.
In the afternoon, choose one activity:
• Visit the Giuseppe Verdi Theatre, a late-19th-century jewel dedicated to the composer
• Explore the Royal Palace of Colorno, the “Versailles of Parma,” and its gardens
• Enjoy the Po River Regional Park with an easy walk.
This tour combines iconic food, cultural heritage, and countryside charm.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Caseificio Sociale Di Soragna
Take a tour to uncover the secrets behind the production of the renowned “king of cheese”. At the conclusion of the tour, you will be served a plate of “anolini in brodo”, filled ravioli pasta with Parmigiano Reggiano, served with broth – a signature dish of the Parma province.
Antica Corte Pallavicina
Step into historic cellars along the Po River to discover how Culatello di Zibello, one of Italy’s rarest cured meats, is produced and aged. The visit ends with a tasting of local specialties in a unique, atmospheric setting.
Po River Regional Park Hike Duration: 3 hours Inlcuded Lunch
Colorno Ducal Palace: Explore the splendour and elegance of the 1700s by visiting the Royal Palace of Colorno, considered the Versailles of Parma Duration: 3 hours Included lunch: The menu includes a starter with various cold cuts, a main course, and a dessert.
Theatre Giuseppe Verdi: This late 1800s opera theatre exudes 19th-century elegance. Duration: 3 hours Included lunch: The menu includes a starter with various cold cuts, a main course, and a dessert.
After the tour into the Culatello's production, it will be served a tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”
After the tour into the Culatello's production, it will be served a tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”
Gratuites
Tour afternoon's extensions
For a full refund, cancel at least 24 hours before the scheduled departure time.
1 review
Total reviews and rating from Viator & Tripadvisor
Orlando M,Sep 27, 2024
- Review from Viator
Do you love food ? This is a must to see then! This tour is just amazing! You will discover the real food of this beautiful region. Our guides Alessandro and Valentina are delightful and the tour was informative. A must to discover the real parmigiano Reggiano and Culatello di zibello
Operated by AndomYA Adventures