




Available languages
4 hours
Mobile ticket
Our cooking lessons are relaxed, fun and hands-on. They take place in the restaurant point fo Villa Il poggetto, with everyone working in a group with the chef.
Enjoy this unique experience were everyone can really get involved. Chef Fabrizio with his skills and experience, will bring you all the passion for cooking and Tuscan tradition , while creating recipes using fresh, seasonal ingredients.
vegetarian and gluten free customers are welcome, with a large variety of menus,.. please let me know in advance any ,food intolerance....
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Experience the delights of the traditional Italian lifestyle through its food and wine, while attending fun-filled customized cooking classes . Using our professional kitchen , or if you prefer directly to your holiday location. to be arranged in advance extra fee... Step into the heart of Tuscany and discover the magic of authentic Italian cooking! Guided by expert chef, you’ll create a complete three-course meal with a side dish — from handmade pasta or soups, to meat, vegetarian, or fish dishes, finishing with traditional desserts — all given a contemporary Tuscan twist and crafted using the finest organic local ingredients, including Chianti wine and fresh seasonal vegetables. All menus vary according to the season, offering a wide selection of recipes. Food intolerances and dietary restrictions are gladly accommodated if communicated in advance. Experience the joy of hands-on cooking, breathe in the aromas as your dishes come to life, enjoy a relaxing break with Prosecco tasting and light snacks, and finally, savor your own creations paired with exquisite local wines. This is more than a cooking class — it’s a journey into the flavors, traditions, and soul of Tuscany.
starter
Ravioli alla maremmana
Spinach And buffalo Ricotta Ravioli Flavoured With Butter And Sage
main
Pollo Alla Cacciatora
Chicken In Hunting Style Sauce
dessert
Crunchy Tiramisu
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Pappardelle
hand made pasta With typical Tuscan Chianina Beef Ragout
main
polpette alla fiorentina
beef Meatballs with a melting heart of cheese ..Florentine style
dessert
panna cotta
Vanilla Panna Cotta With strawberry And Chocolate Coulis
starter
Pici all’aglione
Typical Tuscan Long Pasta With garlic cherry Tomato Sauce
main
Arista in porchetta
Arista flavored with aromatic herbs, caramelized with chestnut honey
dessert
zuppa inglese
recipe from Tuscan renaissance tradition, spoon dessert with archemens liquor and custard in two flavors
starter
Gnudi
Gnudi Typical Dish Of Arezzo With Spinach , chard And buffalo Ricotta Cheese flavoured with butter and black truffle
Food intolerances and dislike : warn in advance for food intolerances.... vegetarians, gluten free .. are wellcome importance of ingredients: we will use: organic ingredients from our own production when possible or guaranteed suppliers Duration: 3 hours: 3 to 4 hours depending on the menu ... 4 course meal & drinks: 1 Bottle of wine with your meal included Prosecco testing break during class Extra drinks available on site Cooking Lesson On site: Cooking schools can be made in the kitchen of your villa in Tuscany ( if suitable) with transfer & fee, to be evaluated
Top quality ingredients
Table service up to 6 partecipans
Recipes book
English-speaking professional Chef
3 - 4 course cooking lesson
Prosecco wine tasting break with snacks
All materials needed to perform the courses
Wine (1 bottle for every 3 people)
lesson on site at your location,...surcharge on transfer and logistics to be paid directly on site
For groups exceeding 6 participants, an additional fee of €60.00 for waitress service will be charged, payable on-site.
For groups exceeding 6 participants, an additional fee of €60.00 for waitress service will be charged, payable on-site.
extra drinks on request
All sales are final. No refund is available for cancellations.
40 reviews
Total reviews and rating from Viator & Tripadvisor
Victoria G,May 29, 2026
- Review from Viator
Absolutely a great experience. Our chef was amazing! We learned so much and the food was delicious! It was a wonderful experience.
Darla F,Oct 8, 2025
- Review from Tripadvisor
It was a beautiful fun visit. Fabrizio was not only a great chef and host, he was also a great tour guide. He is a great historian. He showed us around Arezzo and treated us to lunch then the next day took us to a beautiful winery. The cooking lessons were wonderful, very informative and delicious. Recipes that I will definitely use again.



Bangour,Sep 17, 2025
- Review from Tripadvisor
I would definitely recommend this cooking class. Our teacher, Fabrizio, was knowledgable and kind. The food he taught us to make was delicious. I took my children and my parents. Everyone had a ball.
N8843BWbrettw,Aug 11, 2025
- Review from Tripadvisor
Fantastic experience. We loved it. Definitely one the highlights of our trip to Tuscany. Highly recommended! A great chef, kind and generous and also clearly passionate about his art. It left us with a great appreciation for Italian cuisine and for Italian culture
Expedition790845,Jul 27, 2025
- Review from Tripadvisor
Fabrizio was an exceptional host and instructors. He was a wealth of knowledge on Tuscany and Tuscan food culture and made our class a wonderful experience. Would recommend unreservedly.
Passport612367,Mar 29, 2025
- Review from Tripadvisor
Great cooking class! The kitchen space was immaculately clean and the food we made was delicious! The Chef was very knowledgeable and ran a great class. Highly recommend taking this class!
ericagoodtraveller,Nov 19, 2024
- Review from Tripadvisor
It was a fun day cooking with Chef Fabrizio in Arezzo. We put together a 3-course meal. The highlight was the pasta making lesson. Fabrizio gave us a recipe sheet and guided us through the process in easy steps. We had an enjoyable lunch at the end which was accompanied by his dad's homemade wine. Fabrizio told us about the history of Arezzo and recommended a great Osteria for dinner that night. I highly recommend this class.
Jen B,Oct 9, 2024
- Review from Viator
We have been traveling in Italy for three weeks now. We love the country, the people in most importantly the food. I’d love to cook, and this was by far. The best experience I have ever had. This is not touristy. This is the real deal. we are planning to come back for two months next year and I plan to take cooking lessons with Chef every week. This is an absolute must if you’d like great food and a professional chef to teach you. It was hands-down the best meal we’ve had in Italy for the past three weeks and he taught us how to prepare it.
Audrey S,Oct 3, 2024
- Review from Viator
Everything was absolutely wonderful especially Chef Fabrizio! He was very gracious. We had a lot of fun and food was delicious. Highly recommend!!
Barb S,Jun 25, 2024
- Review from Viator
We had a fantastic time discussing food, culture and life as we learned the art of pasta making and lemon chicken with Febrezzio. A great family event and would recommend for anyone!
Operated by Mangiardivino chef in Tuscany & Umbria