




Available languages
2 hours
Mobile ticket
"Acetaia la Vedetta" is immersed in the famous hills of Castelvetro, 6 km from Maranello and 18 from Modena. Let's start with our vineyards which are the basis for obtaining the quality raw material, then we explain all the phases to obtain the Traditional Balsamic Vinegar Dop, of Modena Igp and Balsamic Condiments telling our story.
To conclude, there will be a pleasure to taste it both naturally and with a combination of Food, Parmesan 24 months with Dop Vinegar, bruschetta with caramelized onions with igp vinegar, and savoring a good glass of wine.
We believe the union between Nature and Man is important and our company is based on this.
Suitable for all physical fitness levels
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
This experience will give you the opportunity to visit and discover "Acetaia la Vedetta," a farmhouse surrounded by greenery, with balsamic vinegar production, hospitality and restaurant. Of course, you will have the opportunity to taste their products. About your host Claudio: "I grew up with my mother who made fresh pasta every day following the traditional recipes of Modena, my father taught me to take care of the tradition of balsamic vinegar ... the union of the two traditions of Modena generates sublime combinations that I try to transmit together with my wife and my collaborators, to guests who come from all over the world."
starter
Parmigiano Reggiano aged 24 months
Combined with Aceto Balsamico Tradizionale D.o.p
main
Bread bruschetta
Served with oil produced on the farm and salt
main
Mix Bruschette
Served with Caramelized Onions with Igp Balsamic Vinegar
dessert
Fresh Ricotta Dessert
Multifunctional Farmhouse project
Glass of Lambrusco Rosè Brut
Snacks
Gastronomic tour with happy hour included
The venue is on the beautiful countryside of Modena hills
For a full refund, cancel at least 24 hours before the scheduled departure time.
1 review
Total reviews and rating from Viator & Tripadvisor
ondadimare,Sep 21, 2023
- Review from Tripadvisor
…with a group of people from an organized trip…we did the tour with tasting at the “La Vedetta” vinegar factory!!…in Castelvetro…near Modena…the Venturelli family's vinegar factory and farmhouse!!…they divided us into two groups !!…I was with the gentleman who started the whole business!!…another group was with his son Claudio!!…who naturally works in the company!!…basically the balsamic vinegar is produced with the best grapes from the Modenese Trebbiano !!…then the gentleman explained to us that after pressing and cooking the product is moved inside the barrels of each battery!!…where it remains to age for many years!!…and then arrives at the smallest barrel and from there it is bottled!!...a truly painstaking job!!...but which really requires a lot of patience!!...we also did the tasting...and I can honestly say that balsamic vinegar...is not all the same!!...obviously many nuances and different taste from one type to another!!...what I understood in the end is that in addition to all the work!!...it really takes a lot of passion to produce this balsamic vinegar!!...but to these Venturelli gentlemen!!...just the there is no lack of passion for their work!!…they practically dedicate all their time…here in the vinegar factory!!…truly great entrepreneurs!!…it is definitely worth a visit to this vinegar factory!!…you discover some very important things!!… that then we find ourselves at the table!!…










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