Authentic Azerbaijani Cooking Workshop in Baku
Overview
Available languages
5 hours
Mobile ticket
What makes Naila's Kitchen unique is its flexibility and authentic family atmosphere. Unlike standard cooking classes, you can choose the dishes you would like to learn, prepare, and enjoy. We also do our best to arrange the workshop on a day and at a time that suits your schedule.
Whether you want to learn how to make dolma, qutab, plov, düşbərə, or traditional Azerbaijani kebabs, we can create a personalized experience based on your interests. Our workshops take place in a real Azerbaijani family environment, where recipes, traditions, and hospitality have been passed down through generations.
If you prefer not to cook, you are also welcome to join us for a homemade family lunch or dinner. Simply pre-order the dishes you would like to try and enjoy authentic Azerbaijani food, stories, and hospitality at our table.
Additional Info
Public transportation options are available nearby
Suitable for all physical fitness levels
What To Expect
Naila’s Kitchen Workshop may take place at different locations depending on weather conditions and the nature of the activity. Workshops can be hosted either at our family home or in our garden, located just outside the city center. The exact venue will be confirmed and communicated to all participants at least 24 hours in advance. This flexibility allows us to provide the best possible experience . During indoor workshops, guests will learn how to prepare some of Azerbaijan’s most beloved traditional dishes, including various types of dolma, qutab, düşbərə, plov, During our outdoor workshops, guests will experience the authentic Azerbaijani barbecue tradition. Together, we will prepare and enjoy a variety of kebabs, including lamb, chicken, liver, fish , as well as mangal salad we would love to introduce you our traditional Azerbaijani barbecue culture, where you can learn how we prepare kebabs over charcoal. Also, we will show how to prepare tea using a traditional Please note: In addition to our scheduled workshop days, we also offer private and customizable cooking experiences. Guests are welcome to choose the Azerbaijani dishes they would like to learn, prepare, and enjoy.
Sample Menu
main
Kababs Azerbaijani barbecue tradition
A variety of kebabs, including lamb, chicken, and liver, as well as grilled vegetables. Guests will enjoy them with yuxa bread, onions, and sumac
starter
Mangal salad
this salad is prepared with freshly grilled eggplant, tomatoes, bell peppers, and onions, giving it a delicious smoky flavor
dessert
Traditional Azerbaijani Cookies
Some well-known Azerbaijani traditional cookies including homemade paxlava and shakarbura
Options
Come for dinner
Have a dinner with us: Our goal is not only to teach recipes but also to share the warmth, joy, and traditions of an Azerbaijani family. Order your dinner : Simply let us know your preferences in advance, and we will prepare everything for an unforgettable Dinner Pickup included
Authentic Azerbaijani Cooking Workshop in Baku
Vegetarian traditional menu
Vegetarian traditional menu Duration: 4 hours: For groups of 5–10 people. A vegetarian traditional menu is also available. Pumpkin plov lemonade : Here you will learn to prepare traditional dishes such as kuku, yalanci dolma, qutab with pumpkin and herbs, and fresh season baku car Pickup included
What‘s Included
Learn Azerbaijani cooking with Naila: dolma, dushbara, girs, qutab, plov (different types). For groups of minimum 5 people vegetarian traditional menu is also available upon request
At the end of the workshop, guests will experience Azerbaijan’s traditional tea culture, served with homemade cookies, seasonal fruits, jam, and warm local hospitality
you will also learn how to make easy homemade lemonades, compotes, and ayran.
A comfortable car will pick you up and drop you back at the meeting point.
Pickup points
Select a pickup point
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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