Cooking Class Baku with lunch/dinner with Wine option
Overview
Available languages
3 hours
Mobile ticket
Immerse yourself in the rich culinary traditions of Azerbaijan with a hands-on cooking experience that showcases the country’s authentic flavors. Guided by a skilled local chef, participants will learn to prepare cherished dishes such as dolma, plov, and coban salati, utilizing fresh ingredients and traditional techniques. The journey begins with a warm welcome tea and an introduction to the essentials of Azerbaijani cuisine. After crafting your dishes, gather around the table to savor your creations alongside a comforting cup of Azerbaijani tea in a welcoming kitchen atmosphere.
- Hands-on cooking class led by an expert local chef
- Prepare traditional dishes like dolma, plov, and coban salati
- Enjoy a warm welcome with tea and a cozy meal in a family-style setting
- Learn about Azerbaijan's culinary heritage and cooking techniques
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
What To Expect
Guests will dive into the rich flavors of Azerbaijani cuisine by learning to prepare traditional dishes such as plov, dolma, dovga, choban salad, and qutab alongside professional chefs. This hands-on experience offers a true taste of local culture, where every step—from preparation to cooking—is guided with care and expertise. Once all the dishes are ready, guests will enjoy a delicious lunch or dinner in a warm, authentic Azerbaijani family atmosphere, creating unforgettable memories through both food and hospitality
Sample Menu
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Qutab
Thin, hand-rolled flatbreads filled with fresh herbs, lightly pan-fried and served with yogurt or sumac for a perfect balance of flavor
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Choban Salad
A refreshing mix of tomatoes, cucumbers, onions, and herbs, dressed simply with olive oil and lemon juice — a classic Azerbaijani village-style salad
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Dovga
A traditional yogurt-based soup with herbs and rice, served warm or cold, offering a unique and comforting taste of Azerbaijani home cuisine
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Plov (Azerbaijani Pilaf)
The crown jewel of Azerbaijani cuisine fragrant saffron rice served with tender meat, dried fruits, and chestnuts
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Dolma
Grape leaves or vegetables stuffed with a savory mixture of minced meat, rice, and herbs, slow-cooked to perfection and served with a side of yogurt
Options
Private option without wine
Cooking class Duration: 3 hours
Shared option without wine
Shared option with Wine
Duration: 3 hours: This option is group base cooking class and includes Azerbaijani Wine
Private option with wine
Duration: 3 hours: This option is private base cooking class includes Azerbaijani Wine
What‘s Included
If you choose timing for dinner
Coffee and/or Tea
If you choose timing for lunch
Cooking Ingredients & Materials Fee 35 AZN Per person (Mandatory fee)
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Related Experiences
Operated by Baku Heritage Tours