Cyprus BBQ Grilling Class at a Wine Village Villa in Paphos

3 hours

Greek, English

Mobile ticket

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Overview

Available languages

Greek

English

3 hours

Mobile ticket

Learn how to grill Cyprus BBQ like a local during this culinary experience in a villa near Paphos.

Grilling the Cypriot way is very important for locals. In bank holidays, Easter, Summer, Christmas, Sundays and generally in happy times, they grill.

In this experience, you will learn how to charcoal-grill using the Cypriot “Foukou”, the Cyprus version of BBQ. While grilling with your tour guides, you will enjoy a 3-course menu of flavorsome finger food including grilled local goods and sweet walnut for dessert.

Your tour guides have mastered the art of grilling and in this tour you’ll learn how to master it too. You’ll also learn the history behind it.

The experience is perfect for the lovers of culture and cuisine.

Be prepared for the mouth-watering smells you’ll experience in this experience.

Additional Info

Specialized infant seats are available

Not recommended for pregnant travelers

Public transportation options are available nearby

Infants and small children can ride in a pram or stroller

Wheelchair accessible

Minimum group size: 4 people

Alcoholic beverages available exclusively to travelers aged 18 and above. Identification may be required for age verification purposes.

What To Expect

Enjoy an all-in-one experience in one of the most traditional wine villages in Paphos. Upon meeting, you will enjoy a walking tour along with your tour guides to one of the most traditional wine villages in Paphos. Arriving at the villa, you’ll enjoy the view and you’ll start your grilling experience with a variety of traditional products. You’ll soak in the views of the mountains as your guide shares the backstory of Cyprus’ famous foods, while you will be grilling them. Next your guide will show you how to grill the Cypriot way using the “Foukou”, and will share with you all the secrets for a successful grilling. While souvlaki are grilled on the skewers, you’ll enjoy the view and the breeze accompanied by local Zivania. For dessert, you’ll eat “sweet walnut” and we promise you one won’t be enough. Your tour guides will then provide you with recipes for the sweet walnut so that you can make them at home. You’ll also be given a free bag of local goods to take with you.

Sample Menu

starter

Grilled traditional goods in pita

Charcoal-grilled Halloumi, Cyprus wine sausage and sourdough pita

main

BBQ Pork Souvlaki and Sheftalia

Pork cubes charcoal-grilled the Cypriot way, traditional pork kebab delicacy with herbs, served with homemade Tzatziki

dessert

Sweet walnut “Karidaki” (vegan)

As traditional as it gets. Also called spoon sweet. Made with fresh and tender walnuts. It’s exquisite and tastes like nothing else.

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