High-End Japanese Sushi Class in Tucson (Includes 5-Course Meal)
Overview
Available languages
3 hours
Mobile ticket
Take part in a 5-course sushi-making class in Tucson, hosted through Cozymeal. This 2.5-hour workshop blends traditional and modern Japanese flavors while teaching hands-on rolling techniques.
The menu you will prepare includes:
- Starter: Miso soup
- Salad: Edamame with avocado and ginger
- Roll 1: California roll
- Roll 2: Spicy shrimp roll
- Dessert: Miso butter cookies
Enjoy your creations in a small-group setting and bring wine or beer to complement the meal.
Additional Info
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What To Expect
Enjoy a 5-course Japanese sushi cooking class in Tucson, hosted through Cozymeal. This hands-on experience blends traditional Japanese cuisine with innovative fusion recipes, guided by your local chef. You’ll prepare comforting miso soup, a refreshing edamame salad, master sushi-rolling techniques with two signature rolls, and finish with a sweet-savory dessert. The menu you will prepare includes: - Starter: Miso soup with tofu, dashi and shiitake mushrooms - Salad: Edamame salad with pickled ginger, avocado and almonds - Sushi 1: California roll with sushi rice, nori, cucumber, avocado and surimi - Sushi 2: Inside-out spicy shrimp roll with sushi rice, shrimp, avocado, sriracha and nori - Dessert: Miso butter cookies with sesame seeds and buttery sweetness Guests are welcome to enjoy their creations during class and bring wine or beer to complement the meal.
Sample Menu
starter
Miso Soup
A warm, umami-rich soup made with tofu, dashi, and shiitake mushrooms.
starter
Edamame Salad
A refreshing blend of edamame, pickled ginger, avocado, and almonds.
main
California Roll
A timeless favorite blending sushi rice, nori, cucumber, avocado, and surimi, rolled to perfection for a fresh and satisfying bite.
main
Inside Out Spicy Shrimp Roll
An adventurous roll with sushi rice, shrimp, avocado, sriracha, and nori.
dessert
Miso Butter Cookies
A delightful fusion dessert featuring white miso, sesame seeds, and buttery sweetness.
Options
High-End Japanese Sushi Class in Tucson (Includes 5-Course Meal)
What‘s Included
Full 5-course menu with soup, salad, sushi rolls and dessert
Small group class (maximum 8 guests) for hands-on guidance
Step-by-step sushi-making instruction in a relaxed Tucson venue
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
3 reviews
Total reviews and rating from Viator & Tripadvisor
Delicious food, fun learning, and a good time had by all!
S3578FEjohnl,Jan 18, 2026
- Review from Tripadvisor
5.00We were staying in Tucson on vacation, and looking for something fun to do. I found Cozymeal and Chef Linda while doing a search, and decided to try them out. We spent a fun evening learning some French cuisine techniques, proper knife technique, and lots of history and trivia. Chef Linda was a wealth of knowledge, and explained things in a way were were unlikely to forget. We had such a fun time, and had a delicious meal in the end!
Very fun class.
aidanmQ9573VV,Sep 30, 2025
- Review from Tripadvisor
5.00Very fun class. Chef is very knowledgeable. We will take more classes. Thank you again! If you are looking for a fun sushi making class with great food (5-course meal), then this is a great option.
Amazing sushi class. 5/5 stars!
I4467ZFisabellag,Aug 9, 2025
- Review from Tripadvisor
5.00What an absolutely delightful evening this turned out to be! Our chef was wonderful, patient, and clearly passionate about helping everyone learn. We were joined by a second couple which made the whole experience even more social. We started with blistered Shishito peppers as a light starter, then moved through the art of making the perfect sushi rice, slicing fish, and rolling California rolls, spicy tuna towers, nigiri, and sashimi. The vibe was warm and welcoming, and the whole class was hands-on in a way that kept it fun and creative. We are definitely going to order a sushi kit and replicating the techniques at home!
Related Experiences
Operated by Cozymeal Cooking Classes