Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite
Overview
Available languages
Mobile ticket
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.
You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.
An experience that will make you learn about the history of a small farm and its great craftsmanship!
The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.
As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.
Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
What To Expect
Masseria Fragnite
A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains; Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cured meats: Capocollo, or Bacon and Salami. Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize. Typical products: Fresh vegetables according to seasonal availability.
Options
Italian - Tour in Italian
Private Afternoon Tour
Your own mozzarella: By selecting the "Private Afternoon Tour" option you can produce mozzarella with your own hands and milking the cows! Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours! Brunch - light lunch minimum 2 persons
Sunday morning private tour
Duration: 3 hours brunch/ lunch
Private Tours
Production of mozzarella: You will be able to create your own mozzarella with your own hands! Try making the typical Apulian burrata! Duration: 3 hours nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wine
English language
Duration: 2 hours: the duration is about 2 hours depending on the timing necessary for the production of Mozzarella and Burrata. Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made. You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation. An experience that will make you learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures. Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
What‘s Included
Tour of the Masseria
Tasting dish included
All Fees and Taxes
Apulian wine
Tour of the Dairy
Explanation of the cheeses and the activities of the Masseria
Bottled water
Private transportation
the activity is only available in the morning
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
301 reviews
Total reviews and rating from Viator & Tripadvisor
100% recommend
juliajC5234VA,Jun 21, 2026
- Review from Tripadvisor
5.00Really enjoyed the tour and tasting. Right level of information and engaging host. Totally recommend.
Beautiful experience
268dominiquel,Jun 17, 2026
- Review from Tripadvisor
5.00Beautiful experience!! Good tasting. To be recommended
Save the money and look at Youtube to learn how to make mozzarella!
MummyMouse2,Jun 16, 2026
- Review from Tripadvisor
1.00Booked for 4 of us to visit, so that was approx. £120. The guide Lucia was friendly enough, one of the family I think, but was constantly on her phone messaging people which was really rude. The group was too large and it was hard to hear over kids and people translating to family members. 30 people at £30/head is nearly a £1000 for a rubbish visit and they do this several times a day. We arrived, were shown a cow, in case we had never seen one before.., then a sad calf in a stinking hot calf pen, then a grotty milking parlour. We then got to the interesting bit making the mozzarella - this lasted maybe 10 minutes and then we were told the tour was over!! We sat down and were brought some meats and cheeses - no labels on them which would have improved the tasting experience - Lucia couldn't wait to clear off with her phone. I went into the little shop to try and buy some focaccia and jam (which we had tasted and was excellent). Nope they had none! Really rude woman in shop too. I bitterly regret wasting the £120 and would urge caution.
Great visit to a Masseria...
Amy W,Jun 14, 2026
- Review from Viator
5.00Great visit to a Masseria and to see dairy cheese production. The visit was informative and gave a good understanding into the different stages of the process. To finish we got to try the various cheeses, focaccia, tarelli, with wine and water. There is a so much food so come hungry. We ended up leaving quite a bit!
The cheeses at the end of the...
Goncalo T,Jun 6, 2026
- Review from Viator
5.00The cheeses at the end of the tour are divine and the explanation of how to make the various cheeses is also very interesting
Excellent tour!!!! A must...
Anthony S,Jun 6, 2026
- Review from Viator
5.00Excellent tour!!!! A must to experience!!!!! Our host was very knowledgeable a great way to learn about food in Puglia
Awesome!
807adeleg,Jun 3, 2026
- Review from Tripadvisor
5.00Very well done, interesting, and a very fine tasting.
Highly recommend this...
Amy K,Jun 2, 2026
- Review from Viator
5.00Highly recommend this activity to anyone visiting the region. You’ll learn a lot about their operations without being overwhelmed with information. The staff is very accommodating to all guests, and dedicated to keeping the traditions of masserias alive.
Not to be missed
Lydie L,May 31, 2026
- Review from Tripadvisor
4.00Very comprehensive visit with a demonstration of mozzarella and burrata making. Friendly tasting at the end. Very good welcome.
So that’s how it’s Made 🤩 🥰
Michael O,May 29, 2026
- Review from Viator
5.00Lucia was sweet funny and very informative and gave a Great tour! ! How they make the cheeses was so informative I think everyone there learned something they thought they knew. If you want to know the secret … I guess you will have to take the tour. 😉 The sampler set was a full lunch with Wine. Everything was soooo delicious
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Operated by Masseria Fragnite