Overview
4 hours 30 minutes
Mobile ticket
Capo Vaticano cooking class is designed for those who want more than just a meal
Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea.
Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm.
Expertly Guided: chefs are as passionate about storytelling as they are about food.
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Not recommended for travelers with spinal injuries
What To Expect
Experience the authentic flavors of Southern Italy with our exclusive Cooking Class in Capo Vaticano. A Garden-to-Table journey in Capo Vaticano, that blends breath-taking scenery with the rich, rustic heritage of the Mediterranean. Stepping away from the tourist path, you will explore the organic farm and learn about the seasonal ingredients that define Mediterranean health and longevity. A hands-on experience, curated by a professional chef who will share the secrets of traditional regional recipes, from handmade pasta to local specialties. This immersive experience takes you deep into the countryside of Capo Vaticano for a day of tradition, technique, and unparalleled views. In the rural farm, where the scent of wild herbs and salty sea air sets the stage, the “farm-to-table” philosophy isn’t just a trend: it’s a way of life.
Sample Menu
starter
Mediterranean Antipasti
main
Handmade Pasta
dessert
Traditional Dessert
Options
Rural Cooking Class in Capo Vaticano
Pickup included
What‘s Included
Bottled water
Alcoholic Beverages
Instructor in Italian and English
Dinner
Air-conditioned vehicle
Pickup points
Select a pickup point
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
7 reviews
Total reviews and rating from Viator & Tripadvisor
A great calabric experience
evabS7175JR,Jun 18, 2026
- Review from Tripadvisor
5.00The cooking class was great! Enzo speaks very good English and makes it a super experience. Especially for my friend's birthday he arranged for us to make tiramisu. I would recommend it to anyone, it is a real added value for your holiday in Calabria.
An absolute must do!
Sunshine26239725478,Jun 11, 2026
- Review from Tripadvisor
5.00From the moment we booked the service we received was excellent. Vincenzo was attentive to all and he and his team provided a perfect evening of food, wine, cooking and fun. Delicious in every way. We could not have asked for better.
Fantastic experience
davidfO1719HD,Jun 11, 2026
- Review from Tripadvisor
5.00The experience and food was excellent. Enzo and the team were so nice and it was a real hands on experience in a wonderful setting. We would really recommend it.
Fun and baby friendly experience - private class
K5137LDdaisym,May 29, 2026
- Review from Tripadvisor
5.00We had a great time with our private pasta making class! We were traveling with our 8 month old baby and I was worried I wasn’t going to get the most out of the class, but Enzo and the whole staff were very accommodating. They were all friendly and welcoming and Enzo even took care of our baby while we participated in the class. In between breaks I was able to feed and change my baby’s diaper, so I would say this is a very baby friendly experience, something so valuable to parents who want to continue to travel while prioritizing their baby’s needs. We experienced eating Cedro, a citrus we’ve never encountered before. We made our own pasta, and watched the chef make very tasty zucchini appetizer. The walk in the farm/garden was very informative and impressive to know that 90% of what the restaurant prepares comes from their garden. In the end they made a house made Limoncello that tasted better than anything we had at the Amalfi Coast. Thank you so much for this experience!
Delicious Farm-to-Table Cooking Experience
G4322FOjackief,May 20, 2026
- Review from Tripadvisor
5.00We had an amazing and unforgettable farm-to-table cooking experience. We started in the garden and farm area gathering eggs from under a chicken and plucking strawberries from the field. We then put the eggs to use in delicious homemade pasta and our chef/ teacher topped a delectable deconstructed cannoli dessert with the berries. Our guide Enzo seamlessly ushered us through the cooking steps, translating the chef’s instructions and shared such interesting tidbits about Calabrian food and native produce. It was an enjoyable, relaxing and delicious few hours. Highly recommend.
Highly Recommend to Everyone!
renaes433,May 7, 2026
- Review from Tripadvisor
5.00This cooking class was the hightlight of our week! Enzo was awesome! The host restaurant was in a gorgeous location with amazing views and welcomed us like family! We would recommend this class to everyone.
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Operated by Visit Mediterraneo