Share your Pasta Love: Small group Pasta and Tiramisu class - Bassano del Grappa
Overview
Available languages
3 hours
Mobile ticket
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your host.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
We are the Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Public transportation options are available nearby
Please note that our host are ready and thrilled to host you in their homes! All of them are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves
What To Expect
Learn to make the famous Pasta and tiramisù in local homes with this hands-on cooking class. Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a shared cooking class held in a carefully selected local home in Bassano del Grappa. Our hosts will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience.
Sample Menu
main
Pasta
dessert
Tiramisu
Options
Pasta and Tiramisù + dinner
Share your Pasta Love: Small group Pasta and Tiramisu class - Bassano del Grappa
What‘s Included
Beverages (water, wines and coffee)
Local Taxes
Tasting of the 2 pasta recipes and tiramisu
Italian Aperitivo: prosecco and nibbles
Pasta (2 iconic pasta types: one stuffed + one fresh pasta) and Tiramisu-making Class
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
3 reviews
Total reviews and rating from Viator & Tripadvisor
Amazing Experience - Now we know the secretes
Kevin F,Aug 6, 2022
- Review from Viator
5.00Being welcomed into the home of Gabrielle and Arturo. We learnt so much from them and there two wonderful daughters Elizebeth and Barbara
Once in a lifetime.
Jennifer W,Jun 29, 2021
- Review from Viator
5.00Gabriella and Arturo where our hosts. We had an amazing experience making ravioli and Tiramisu in their beautiful home. We would highly recommend this activity for anyone visiting Treviso.
What a lovely birthday surprise my daughter treated me to whilst I was staying near Venice over New Year.
Jean T,Jan 8, 2020
- Review from Viator
5.00A little anxious at first that, when advised the address in the countryside, I wouldn’t be able to make it on public transport but I needn’t have worried. To my relief and gratitude, Gabriella’s daughter very kindly met me and returned me to the local station. The experience was all I could have hoped for and much more, ideally suiting my passion for all things Italian but especially food, drink and convivial conversation with the most welcoming family - chief cook Gabriella, her champion (really!) pipe-smoking husband and supportive daughter Elisabetta. I could not have wished for more congenial hosts who welcomed me to their home, a smallholding in campagna with free ranging chickens and large light kitchen with plenty of work space. Although Elisabetta spoke English I was more than happy to speak Italian which I think was appreciated by Gabriella as she carefully explained each step and tips for making the authentic recipes. I had a wonderful day – with the time time we had made fresh pasta, a red radicchio and ricotta stuffed ravioli and tagliatelle with artichoke sauce followed by the most delicious tiramisu, feeling satisfied with what I’d achieved and with the especial pleasure for me as a solo traveller missing out on New Years Eve Cenone, of sitting down together in convivial company to enjoy the fruits of our labour – well I had kneaded the pasta! An excellent experience and highly recommended, thank you.
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