Traditional Sicilian Arancine Cooking Class with local Chef
Overview
3 hours
Mobile ticket
An immersive cooking class exploring the origins and secrets of arancine, a symbol of Sicilian tradition. Under Ileana’s expert guidance, guests will prepare the classic butter filling and observe the preparation of the risotto, an essential step for achieving perfect arancine, as well as the shaping and filling of the golden rice balls, which will then be cooked using traditional techniques. At the end of the class, guests will enjoy freshly fried arancine accompanied by an excellent Sicilian wine, and will receive a digital recipe to take home and recreate the flavors of Sicily.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
All areas and surfaces are wheelchair accessible
What To Expect
They will prepare traditional arancine in the two classic variations: meat and cheese, and ham. Guests will discover how to make saffron-infused rice, then complete the process with frying and tasting the arancine. An excellent Sicilian wine will accompany the entire experience, ending with a toast to Sicily.
Options
Traditional Sicilian Arancine Cooking Class with local Chef
What‘s Included
COMMUNICATE INTOLERANCES DURING THE BOOKING
Sicilian wine and water
Private transportation
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Excellent cooking experience. Highly recommend
jenniferoX8588VM,May 24, 2026
- Review from Tripadvisor
5.00We had a wonderful experience learning how to make arancini. The chef was professional and attentive, carefully accommodating a member of our party who has celiac disease. We cooked so many arancini that they served as a delicious and filling dinner as well. We can’t wait to recreate this classic Sicilian dish at home!
Absolutely wonderful experience.
Marissa S,May 24, 2026
- Review from Viator
5.00This morning I went to a cooking class that turned out to be one of the best experiences I’ve had in a long time. The host met me right at the door with genuine warmth. From the first minute she made me feel completely at ease, like I was visiting a friend’s home rather than taking a formal lesson. She walked me through to her outdoor kitchen, and everything was set up beautifully — clean, organized, and clearly ready for a hands-on session. What really stood out was her as a teacher. She’s incredibly kind, patient, and attentive. She explained every step without rushing, showed me the little tricks that make arancine come out right, and encouraged me when I got nervous about messing it up. You can tell she loves what she does, and that passion makes the whole class feel special. And the food — honestly, these were the best arancine I’ve ever had. Crispy on the outside, perfectly seasoned and creamy inside. We ate them fresh out of the fryer with a great wine pairing, and she finished the meal with beautiful homemade desserts that tied everything together. Before I left, she packed up some of the arancine for me to take home. That small gesture summed up the whole experience: generous, thoughtful, and personal. I can’t say enough good things about this course or about her. If you’re thinking about booking it, do it. You won’t just learn how to make arancine — you’ll get a morning with a chef who genuinely cares about sharing her craft.
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Operated by Ciavuru siciliano