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LaZat Cooking Class offers a unique opportunity for both locals and tourists to delve into the essence of Malaysian cuisine and our rich, multifaceted culture.
With almost 18 years of experience, our Traditional Malaysian Cooking Classes have garnered an extensive global following.
Our dedicated team of instructors brings a wealth of experience and passion to the table, ensuring that participants learn the finest techniques and savor the most exquisite flavors.
Consistently rated No. 1 on TripAdvisor in Kuala Lumpur's Classes & Workshops category for the past 18 years, LaZat stands as a testament to our commitment to excellence and customer satisfaction.
Public transportation options are available nearby
If you have specific dietary preferences or restrictions (vegan, vegetarian, gluten-free, allergies), please inform us in advance.
All sales are final. No refund is available for cancellations.
Join us for an immersive culinary experience where you’ll learn to cook authentic Malaysian cuisine in a welcoming, hands-on environment. Each session includes a full-course menu with a starter, main dishes, and dessert, guided by our experienced instructors. Start your day with a guided market tour (available every day except Mondays) to discover local ingredients and spices. Then, step into our kitchen to cook and enjoy your creations. Whether you're a complete beginner or a seasoned chef, our classes are designed to suit all skill levels—locals and international guests alike are welcome. At the end of the session, you’ll also take home a recipe book so you can recreate the dishes anytime at home.
main
Monday: Plant-Based Menu
1. Spring Rolls & Sweet Chili Sauce 2. Nasi Impit, Masak Lemak Sayur Lodeh & Peanut Sauce 3. Onde Onde
main
Tuesday: Baba Nyonya
1. Corn Fritters & Sweet Chili Sauce 2. Kapitan Curry & Roti Jala 3. Kuih Koci
main
Wednesday: Kampong Style
1. Curry Puff 2. Ayam Masak Merah 3. Kerabu Acar Timun 4. Kuih Ketayap
main
Thursday: Malaysian Delight
1. Pulut Panggang 2. Char Kuey Teow 3. Apam Balik
main
Friday: Southern Favourites
1. Kuih Cara Berlauk 2. Curry Laksa 3. Kuih Kaswi
main
Saturday: National Pride
1. Nasi Lemak, Condiments & Sambal 2. Chicken Rendang 3. Kuih Cara Manis
Each participant will get an individual set of equipment; gas burner stove, counter top, cooking utensils, traditional utensils, mortar & pestle
Transfer from the Wet Market to LaZat Cooking School (after Market Tour)
Coffee and/or Tea
Light Roti Canai Breakfast
Alcoholic Beverages
Transport to Wet Market (Pasar Besar TTDI)
Transport after class finishes
87 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
TomPhoenix7,,29 thg 12, 2025
- Đánh giá từ Tripadvisor
Fun experience. I did the vegetarian class because it was the only day I had available. Even though I’m a meat eater the dishes we prepared were so good I’ll fix them when I get home. The ingredients and materials were very professional including the recipe booklet we received. Irene was a very good instructor.
803katelynm,,20 thg 10, 2025
- Đánh giá từ Tripadvisor
I loved completing the local market tour with Doreen, she was so friendly and knowledgeable. It was so valuable to learn about the produce that I would be using in the cooking class. I am now able to apply what I have learnt from this tour to my home cooking. Doreen was able to answer all of my questions. The cooking class that took place after the market tour was great, Vivian was also knowledgable and helpful with breaking down the cooking skills step-by-step. I was given a cookbook with the recipes to take home, which I have since used for my friends!

Kristen777,,16 thg 10, 2025
- Đánh giá từ Tripadvisor
A super fun way to learn about the food and culture of Malaysia. Doreen took us on a tour of the food market first and took us through ingredients and market stalls with much knowledge and easy chatter. Once we got into the cooking class, Saadiyah gave us lessons in food and Malay life with candour and joy. She’s a cooking legend and showed so much care to both the food and us. Super recommend this class as an opportunity to delve further into the culture of Kuala Lumpur.


tinygynie1,,13 thg 8, 2025
- Đánh giá từ Tripadvisor
Incredible experience, beautiful outdoor space, fantastic chefs. This was one of the highlights of our 3 week trip for sure. We made some great authentic sambal and rendang (big checkboxes on my list). Highly recommend
R9122NQheatherh,,22 thg 7, 2025
- Đánh giá từ Tripadvisor
Saandiah Daub is an absolute gem of a teacher. Very thorough with her demonstrations, instructions and reasoning behind each step, while simultaneously being both patient and entertaining. Our attempts all turned out brilliantly.


Craig D,,14 thg 7, 2025
- Đánh giá từ Tripadvisor
We thoroughly enjoyed our experience at a Saturday class at LaZat Cooking School. The market tour with Irene was so interesting particularly learning about the different spices and herbs essential for Malaysian cooking. The cooking class was loads of fun and Saadiah, our cooking teacher, was a patient, humorous and knowledgeable instructor. She happily passed on her knowledge of best techniques to prepare an authentic Malay meal and shared many cooking tips, stories and the culture behind Malaysian food and its traditions. Our group of eight (visiting from Australia) loved the whole experience and the Chicken Rendang Sambal and Nasi Lemak were delicious. We can’t wait to make the same dishes again back in Australia with the aid of the recipe book that was provided. Thanks for a great day!





gabrieltX7821BR,,7 thg 7, 2025
- Đánh giá từ Tripadvisor
We did 2 classes with Lazat - the plant based and the nasi lemak. Both were great fun and a fantastic experience overall. The whole operation including the market tour and the class itself is extremely well organised and we learnt so much not just about ingredients and cooking techniques but also about Malaysian culture in general. Would highly recommend booking classes with Lazat!!
dknott123,,23 thg 6, 2025
- Đánh giá từ Tripadvisor
Brilliant experience and by far the best thing we did in KL! The market tour was a great way to start. We got to learn a bit about Asian cooling ingredients and the local breakfast was delicious. The fresh herbs and spices were completely different to that which we get in the UK. For the class, our teacher Saadian was amazing! She was an amazing character and a brilliant teacher!
Laurette L,,18 thg 5, 2025
- Đánh giá từ Viator
What a great day out, sadly I was the only one there which made it a wonderful private tour for me but the operators would do well with a group as well. Tour of the market showed me the authentic shopping and everyone was very welcoming. Then a private driver to the cooking school where I was well catered for and had a lovely day testing out recipes and chatting with the tutor. Highly recommend to others.
Gintarioske,,3 thg 5, 2025
- Đánh giá từ Tripadvisor
Highly recommend, specially Saturday chef. Good location and spacious class with insightful information to cook and share knowledge

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