




4 hours
Mobile ticket
私たちの家はサラエボの上の丘の上にあります。その立場は私たちにサラエボの最高の見解の一つを与えています。私達は私達の家で私達の家、私達の庭を訪問し、私達がほとんど毎日食べる食糧を作りそしてヘルツェゴビナからの最もよいワインの1つで楽しむことが唯一の方法である - あなたはそれ以上ローカルに行くことはできません。
私たちが持っている唯一の条件は、ポジティブなエネルギーを持ってくることです。そして、あなたが料理のレッスンの最後に作ったものは何でも食べるという強い意志があります。その一方で私たちはあなたに多くの楽しさと笑いを約束することができます!
よく知られているボスニア料理はすべてこの学習コースでカバーされています。 それだけでなく、このガストロ体験を完全なものにするヘルツェゴビナ品質のワインが提供されます。 Burekのための生地を伸ばすためにワインはワインのカップルのガラスの後でだけあることができる勇敢でリラックスしている必要があるのでこの学習コースのために実際に重要である! 到着後すぐにウェルカムドリンク、コーヒー、紅茶をご用意し、サラエボで最高のパノラマビューをお楽しみいただけます。 レッスンは2部構成です。 Iパート: 1.ひき肉、米、香辛料を詰めたタマネギ(ソガン・ドルマ); 2. マンゲル/ほうれん草の葉を巻き、ひき肉、米、香辛料で詰めたもの(ジャプラク ) 。 3. ミンチ肉、米、スパイスで満たされたパプリカ(ドルマ ) ; II Part: 1. 季節によってジャガイモ/肉/チーズで巻いたブレックフィロ生地 ヴィーガン、ベジタリアンのメニューもリクエストに応じて用意。 終わった後は、一緒に作った料理を楽しみながら、知りたいことがあれば何でも質問する時間があります(笑)
ディナー
アルコール飲料
コーヒー/紅茶
個別の移動手段
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
284 reviews
Total reviews and rating from Viator & Tripadvisor
AtlantaRuss,2026年6月29日
- Review from Tripadvisor
What can. I say? 5 stars is not enough, such a wonderful r couple and special experience. This was not just a highlight of Sarajevo flour our whole trip across the Balkans
Relax12641303616,2026年6月23日
- Review from Tripadvisor
I highly recommend this experience to anyone visiting Bosnia. It’s a wonderful way to meet great people, enjoy delicious food, and create unforgettable memories. I would definitely do it again!

liam59650,2026年6月21日
- Review from Tripadvisor
Mersiha welcomes you into her home very warmly. Average bosnian hospitality 😄 I didn't see the time fly at all. The way of how to do the filo dough have always been mysterious to me, now that's clear crystal. And after the cooking and eating, we had very nice discussions. (Burek s krumpirom 😝). If you're travelling to Sarajevo, at some point, you MUST do this. Hvala puno Mersiha! Vidimo se !
darewe,2026年6月20日
- Review from Tripadvisor
We were welcomed into the host’s home for a real home cooking experience. Everyone participated in making the meal and then eating it.
ronith785,2026年6月19日
- Review from Tripadvisor
My experience was nothing short of incredible. My group was welcomed with open arms by such a nice couple who had interesting stories to tell. If you are coming to Bosnia and are trying to fully immerse yourself in the culture, this is the place.
Elizabeth C,2026年6月6日
- Review from Tripadvisor
Run, don’t walk to this amazing experience in Sarajevo. Mersiha welcomes you with open arms and guides you through making traditional Bosnian dishes. Even as the only person, she made me feel welcome and part of the family. This was one of my favorite experiences here. The conversation was amazing, the food delectable and the wine, a finishing touch.
AliciaEBraz,2026年6月6日
- Review from Tripadvisor
The cooking class was fun and informative. The hosts were warm and welcoming and made this an exceptional experience. I highly recommend for a stay in Sarajevo.
L3735OXdylanh,2026年5月28日
- Review from Tripadvisor
Let's be clear. If you are in any way interested in Bosnian food and located in Sarajevo you would be doing yourself a massive disservice by not joining Mersiha for a class. She teaches about a 20 minute walk (or a shorter taxi) up the hillside from the old heart of the city. We had a small class, but the energy was delightful the entire time. We made dolmas and burek and Mersiha was very clear with all of us involved with each step, and by the end the food was delicious! The price is more than reasonable for the three or so hours plus the meal. It's fun and delicious and anybody looking for great Bosnian food should do this!
Sightseer59549512511,2026年5月16日
- Review from Tripadvisor
Had a fantastic time making dolma and burek. This was a fabulous experience. I would recommend this to anyone visiting Sarajevo. We enjoyed making burek and dolma and learning about the culture.

Tessa G,2026年5月13日
- Review from Viator
Wow! This was fantastic. We love taking cooking classes when we travel, but this one was extra special. Merisha is very kind and welcomed us to her home. We made dolma and burek. I am gluten free (coeliac) and despite this I booked this class as I enjoy cooking. I didn’t feel like I missed out by not being able to eat the burek. It was so fun, I could eat the dolma and still enjoyed learning and making the pastry. Merisha let me know about alternatives I can use back home and made some accommodations for me too. This was an absolute highlight of our time travelling around the Balkans. Thank you!!
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