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2 hours 30 minutes
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東京で食の旅に出て、天ぷらうどんと餃子のマエストロになろう! 冒険好きにはぴったりのレストランで、楽しいホストのエミさんと出会えます。エミさんは日本語料理に飽くなき情熱を持つ地元の人。 うどんの生地をこねて、だし汁を旨く揚げ、カリカリの天ぷらを揚げて、お好みの具で口どけのよい餃子を作ります。 この体験は、新しい料理の技術を学ぶだけでなく、日本の豊かな伝統と味に浸ることができます。 手作りの饗宴に舌鼓を打った後は、英語レシピの小冊子を持ち帰って、これらの象徴的な料理を再現し、東京の食シーンの魔法を忘れないようにしましょう。
近くに公共交通機関があります
残念ですが、男性1名が単独での参加はできません
3名以上のグループの場合は、クッキングスタジオでクラスを行いますので、空室状況の確認のため2~3ヶ月前にご予約されることを強くお勧めします。
このアクティビティでは、次の食事要件に対応できます。 ベジタリアンとペセタリアン。 食事制限を事前にお知らせください
予約時に餃子詰め希望を指定: A)豚ひき肉 B)豚ひき肉とエビ C)野菜のみ
日本の法定飲酒年齢は20歳~ですのでご注意ください
ホストとのシームレスなコミュニケーションのため、予約時にWhatsApp登録番号をお知らせください
祝日は、5名以上の団体に限ります。 申し訳ございませんが、これらの日程では4名以下のグループのご予約は承っておりません。
うどん、天ぷら、餃子は食の天国で作られるお揃い──そんなお揃いを東京で体験できる料理教室で学びましょう! 地元の熱烈な料理人であるエミの案内で、駅近くの居心地の良いスタジオから冒険が始まります。 ホストに会ったら、腕まくりをして、うどんを手こねたり、だしを取ったり、カリカリの天ぷらを揚げたり、餃子を豚ひき肉やエビ、野菜などお好みの具で折ったりと、一から作り上げていきます。 すべて揃ったら、席に着いて一緒に手作り料理を楽しもう。 レシピブックレットも英語で送られてくるので、自宅で料理を再現できます。 春と秋の繁忙期はスタジオがすぐに埋まってしまうので、3名以上の団体は早めの予約をおすすめします。 予約時に餃子詰め希望を指定 : A)豚ひき肉 B)豚ひき肉とエビ C)野菜のみ。
純米吟醸
獺祭
すべての材料と道具
麦茶
天ぷらと餃子の入ったうどん
英語レシピ冊子
会場までの交通手段
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
6 reviews
Total reviews and rating from Viator & Tripadvisor
Melissa G,2026年5月9日
- Review from Viator
Whenever we travel, my partner and I always book a cooking class. We’ve been to many but this was easily the best one. Emi, the host, is so kind, open, and a great teacher. We learned so much not only about the cooking, but Japan and the culture. She gave us many recommendations for our trip. The food was delicious and the setting was cozy and intimate. I honestly do not think there is a better cooking class to choose than this one. The location may seem far, but it’s extremely easy to get here with public transportation, and being able to see a more quiet and residential side of Tokyo was great to see. This experience was absolutely amazing and we would highly recommend it to anybody!




mirkoh720,2025年8月20日
- Review from Tripadvisor
We had a really good time. The class isn’t too complicated and what we prepared was really good. It is easy to make it again at home since the host explains everything very well. She was really nice and invested into teaching us how to make the meals. We also had a really good time with her and great conversation. Thank you very much
Donna C,2025年3月11日
- Review from Viator
We highly recommend booking a cooking session with Emi if you’d like to learn more about Japanese cuisine!! My daughter (who is training to be a chef) and I enjoyed a lovely evening making a delicious meal and learning so much from Emi…. from specific culinary techniques and recipes to what life is like in Japan. She is so friendly and knowledgeable that we will certainly book another class with her when we visit again. Cooking with Emi and exploring her neighbourhood in Tokyo was definitely one of the highlights of our trip!!
Riccardo Z,2025年1月19日
- Review from Tripadvisor
Absolutely unmissable experience! Nice and funny cooking class, with super friendly conversation with Emi! Super-tasty gyoza and deliciuos udon with tempura!


Elizabeth B,2024年10月6日
- Review from Viator
Emi is a fantastic instructor. From the start of the class, she clearly demonstrated what to do, talked through why we needed to take each step (the 'this is what you're looking for' in a recipe, for example why you want the vegetables cut in a particular way), and overall made it an absolutely wonderful experience. All three dishes we made were delicious and unique, so getting to learn the techniques of how to make each one was wonderful. I'm strictly vegetarian and she worked with me to make everything appropriate for my diet (and it was all delicious!). We came away feeling comfortably full and with a wonderful memory. We look forward to making the dishes again now that we know how. If you want a wonderful addition to your trip where you can actually learn about the food (and Emi was wonderful to talk to so you can ask questions about food, cooking, and Japanese culture) then I highly recommend taking this class!
Amanda V,2024年9月28日
- Review from Viator
Emi is an amazing host; very kind and personable. They food we learned to cook was absolutely delicious and we are very excited to take what we learned from her and cook for our family back home.
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