




Available languages
2 hours
Mobile ticket
唯一無二の料理体験を提供するエディブル・アザーは、モントリオールの食文化を特別なものにするフランスを拠点とする、グローバルな影響を受けたフレーバーを探求するディナークラブです。 各料理は、ミシュランの訓練を受けたシェフが自ら調理し、語ります。 プライベートまたは法人で予約しない限り、どの席でも10名まで。 キッチンのロフトスペースでは1800年代の歴史的な建築を楽しむこともできます。 食物アレルギー、宗教的なニーズ、嫌いなものはすべて対応します。
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
送迎は車いす対応です
すべてのエリアは車いす完全対応です
あらゆる体力レベルの方に適しています
ここはモントリオールで最も注目されている晩餐会です。 アワード受賞歴のあるシェフ、ライター、クリエイティブディレクター(トラベル+レジャー、壁紙**ファイドン;フラートンホテルシンガポールなど)が作る5コースのメニューです。 家庭料理の醍醐味と市場の新鮮な食材を組み合わせた5コースのメニューは、モントリオールの歴史的な移民コミュニティを食を通して物語る。市場を訪れるたびに野菜やタンパク質が変化するハイパーシーズンメニューも用意されている。 モントリオールのオールドポートにある1800年代の歴史あるロフトで行われます。また、ご要望に応じてウォーキングフードツアーや料理教室と組み合わせることもできます。 シェフがすべての料理を作り、ディナーは12人(プライベートでない限り)で制限されます。 より大規模な法人、チーム、プライベート予約が可能です。
starter
モンクフィッシュのロースト、南タイグリーンカレー、タケノコ
starter
サーモンクルード、マンゴーモジョ、大根サラダ、ライム
starter
ラムロースの汎ロースト、バターナッツピューレ、シリアのスパイスヨーグルトソース
dessert
グレーフクロウシェーヴル、ブラックベリークリス、ローズマリーソルト、ベビーソレル
ディナー
ドリンクは含まれません
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
32 reviews
Total reviews and rating from Viator & Tripadvisor
Yun C,2026年6月15日
- Review from Viator
This was such a unique night. Chef Rob makes delicious food, but the experience is so much more than just a typical meal. Each course brought different flavours from different Montreal cuisines and a story to bring them all together. The energy in the room, the communal Chef’s table in view of the kitchen, and the stylish Old Port atmosphere were just superb. I recommend this for anyone who cares about not just dining, but also culture.
Arlene G,2026年2月15日
- Review from Viator
I gave this as a gift for family. Although they had a good time because of the other guests that were present they did not enjoy the food. The duck dish was inedible. Tough to cut let alone eat. For the cost of dinner I would think a different more friendly menu would have been chosen. The wines were excellent thank goodness.
materesaf,2026年1月5日
- Review from Tripadvisor
We attended this dinner on December 25th, Christmas Day, and it costs far more than it is worth. First of all, it is located on the 4th floor of an old, dirty building with no elevator. Instead of napkins, they give you kitchen rags. Wine glasses are not changed when switching wines; in fact, the “chef” even asks diners to rinse their own glasses and pour the water into a plastic container. The food is merely good, but well below what the chef boasts about. On top of that, he treats his assistant in a demeaning manner. The only positive aspect of the evening was the other guests at the table, who were very kind—a family from Germany and another from the U.S. The chef made inappropriate comments regarding the guests’ nationalities and even demonstrated his ignorance by stating that Mexico is not in North America. He refused to shake hands with my son’s girlfriend, who was the one who made the reservation. When I asked for a particular wine that he was serving, he refused, arguing that I could taste it with the diner next to me—yet he also refused to give that wine to the other diner, despite the fact that we paid a significant amount for the wine pairing. Throughout the evening, the chef repeatedly claimed he had spent a lot on our ingredients and beverages, but in reality he serves cheap cider and the ingredients are not what he claims them to be. I am writing this review because, at the end of the dinner, after everyone had left, I kindly offered the chef some feedback, and he rudely told me to post a review instead. Honestly, Montreal is full of excellent restaurants and real chefs who are truly worth it—so look for another option.
Vanesa L,2025年12月29日
- Review from Viator
Super food and chef! The stories about each course were great. I would recomend to anyone who loves food!
ljsmith2018,2025年10月9日
- Review from Tripadvisor
An enjoyable experience that had pros and cons Pros: The food was great, excellent use of seasoning that created an interesting blend of flavors. Plated presentation was good. The chef is well trained and knowledgeable. Con’s: It’s called a Supper Club but it is really a Pop Up in a friends kitchen The location is a run down 4 story apartment building. You have to climb to the 4th floor (8 stair sections) which were not very clean. It seemed over priced since most, not all, of the ingredients were fairly simple and available. The $250 Canadian bottle of red wine was $62 Canadian at a local liquor store the next morning.
Emilio D,2025年10月7日
- Review from Tripadvisor
The food here was honestly really good — you can tell the chef knows what they’re doing. Everything came out fresh, well-seasoned, and full of flavor. I was super impressed with the cooking! That said, the setting just didn’t match the quality of the food. The space felt a bit tight and not very comfortable for a sit-down dinner. It kind of took away from the overall experience. I’d definitely come back for the food, but I really hope they improve the atmosphere — the chef’s food deserves a better setup.
Greg B,2025年10月5日
- Review from Viator
Great experience. Chef Rob shares the diversity of Montreal's culture through a culinary experience. I met two very interesting couples, and it was a great time. Highly unique and even quirky, but I like quirky. To address some of the negative comments on Viator, please note that this is a tasting menu, not an all-you-can-eat buffet. The focus is on quality, not quantity. Think tapas portions. Also, the venue may, and probably will, change based on the number of participants. At my tasting, it was me and two other couples, so it was moved to an artist's loft just blocks away from the original location. This was more interesting and intimate. Chef Rob prefers to communicate via WhatsApp, and you get a flurry of messages the day before, finalizing the location and time. Finally, some have mentioned Chef Rob's demeanor. He is very focused, so you need to ask questions if he doesn't introduce himself or explain a food completely. He's very open and very direct. It's all part of the experience. Enjoy it!
Tbar1126,2025年10月1日
- Review from Tripadvisor
I booked this as part of a get-away for my wife and my 10th anniversary. I'm definitely more of an introvert so showing up to a bit of a 'clandestine' location to meet up with a handful of strangers wasn't my idea of a good time, but I wanted to do something special for my wife so I sucked it up. Thank God I did. The food was phenomenal, Chef Rob told some really interesting stories and the other people we ate with became our short-term best friends. It was a really great time and I'm incredibly glad we did it. I would recommend it to anyone.
sarahli g,2025年9月23日
- Review from Viator
Loved the artsy space and the flavors reflecting different communities in Montreal. Definitely something to try for those seeking a more personal dining experience with a passionate chef.
sg9465,2025年9月23日
- Review from Tripadvisor
Wonderful and delicious. Funky setting, very knowledgeable chef. Recommend this to any foodies coming to Montreal.
Operated by Edible Other