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1 hours
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伝統的なウィーンのレストランでのユニークな料理クラスに参加して、おいしいウィーン料理の世界に浸ってください。ここでは、ウィーンの伝統的なカイザーシュマルンがどのように調理されるかを直接体験する機会があります。受賞歴のあるウィーンのシェフから完璧なカイザーシュマルンの作り方を学び、この古典的なオーストリアのデザートの秘密を発見してください。レシピは後で使うために家に持ち帰ります。
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
送迎は車いす対応です
ウィーン中心部にある伝統的なオーストリア料理レストランを訪れ、有名でよく知られたウィーンのデザートの作り方の秘密を解き明かしましょう。 オリジナルのウィーン カイザーシュマルンがどのように調理され、誰のために作られたのかを知りましょう。デザートがどのように焼き上がるかを見て、完璧なカイザーシュマルンを作るコツやヒントを学びましょう。 料理教室の最後には、典型的なウィーンのコーヒーとともに、作りたてのオーストリアのデザートをお楽しみください。オリジナルレシピもプレゼントされるので、自宅でカイザーシュマルンを焼いてみることもできます。
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オリジナル カイザーシュマルン
ビーガンカイザーシュマーレン: ビーガン&グルテンフリーのカイザーシュマーレン料理教室
オリジナルカイザーシュマーレン: オリジナルで伝統的なカイザーシュマーレンの料理教室と試食
カイザーシュマルンのテイスティング
コーヒーまたはドリンク
チップ
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
7 reviews
Total reviews and rating from Viator & Tripadvisor
Amit M,2025年12月17日
- Review from Viator
Sadly, I cannot recommend this class to anyone. My experience was extremely poor and underwhelming. Despite the listing promising a maximum of 10 travelers, there were actually about 20 people in a small, crowded room with only one instructor. Although we booked an English-spoken class via Viator and specified we didn't speak German, 95% of the instruction was in German. The instructor ignored the 5 English-only speakers to cater to the one German-only speaking guest in the room, despite the fact that everyone else could speak both English and German. We were left with brief, vague English summaries after minutes of German explanation. We made it known that we couldn't understand, but we were ignored, neglected and felt completely excluded as nothing changed. The "cooking" portion of the class was also frustrating. There was insufficient equipment with only 3 working pans for 21 people. Many participants simply gave up trying to get involved because of this. Because 95% of the instructions were in German, we had to visually copy others whilst recieving vague/minimal instruction in English. The instructor would also seemingly speak about the Kaiserschmarrn we were cooking to the rest of the class, as an example of what we were doing wrong, in German of course, so we could not understand it or rectify it which felt humiliating. I have taken many cooking classes worldwide, and this was by far the worst. The teaching was terrible, but being actively excluded and made to feel like we didn't belong in the experience we equally paid for was the most appalling part.
Aneta K,2025年11月4日
- Review from Tripadvisor
At the entrance, guests receive one complimentary beverage of their choice; any additional drinks must be purchased. The staff, unfortunately, were not very welcoming, and I felt more like an unwanted tourist than a guest. After receiving our drinks, the workshop began. There were four cooking stations for about twenty participants, so only those who reached a station could cook while the rest observed. The chef leading the session was knowledgeable and entertaining, sharing interesting stories about the dish’s origin. When the cooking was done, the chef served everyone a generous portion and collected emails to send the recipe. We ate, enjoyed the meal, and then headed home. What could be improved: A warmer, more engaging welcome from the staff would create a better first impression. Fewer participants or more cooking stations would allow everyone to take part actively instead of just watching. A clearer structure for participation and communication before the event would help manage expectations. Overall, it was an interesting experience with a talented chef, but the lack of personal engagement and limited participation made it feel more like a demonstration than a true hands-on workshop.
SSmorr,2025年7月30日
- Review from Tripadvisor
The small group allowed for easy participation. Clear directions on techniques. It was easy to attend with children as the class was not long. SO delicious and fun for the family.
Andrzej M,2025年7月9日
- Review from Tripadvisor
The experience was really good, at the beginning we were proposed soft drinks or glass of local wine. Cheef was fluent in both English and German speaking with engagement about history of region and dish. Of course all cooking details were presented very good and joyful. The restaurant has Michaeline star and despite the fact it's little hidden you can feel it from the very beginning. I'm not huge a fan of deserts nor Austrian traditional cooking, but this experience was really good and truthfully I can recommend this to anyone who wants to spend nice time and have good memories from visitng Vienna. This event made me like it much more than I could have expected.






KD J,2025年7月6日
- Review from Viator
It was very enjoyable and the chef is very charismatic. Don't eat anything before you go to leave room for your creation
Anton O,2024年2月18日
- Review from Viator
We enjoyed it. There were 12 folks in our group, and the kitchen was a bit small for us all, but overall it was a friendly and funny experience.
Operated by Wien mal anders