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4 hours
Mobile ticket
あなたが体験するのは本物の感覚と文化を体験することになるでしょう。 新鮮なパスタを手作りすることはサレント文化に深く根付いた伝統であり、このコースでは伝統的な観光体験を超えて、地元の生活や習慣を実際に体験することができます。 学習は実用的で楽しいものであり、このコースでは、家に持ち帰って友人や家族と一緒に再現できるスキルを身につけることができます。 このコースは少人数のグループを対象としているため、ホストとの直接の交流が奨励されます。 ゲストは自分の手でパスタを作りながら、質問したり、話を聞いたり、個別の注意を受けたりする機会があります。このため、経験を豊かにする人間関係が生まれるのです。 このコースは、カップル、家族、または小グループで旅行する方に最適で、親密で楽しい料理体験を共有できます。
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
幼児用の座席があります
18歳未満の方にはアルコール飲料は提供されません。
それは、本物の伝統的な味、料理、地域、地元のワイン造りの伝統とのつながりを発見する旅です。 この体験は、レッチェ郊外の庭園付きの魅力的なヴィラで午後 6 時 15 分に始まり、約 3 時間半続き、レッチェの典型的なドリンクで始まります。 参加者はそれぞれ、オレキエッテとマッケロンチーニ アル フェレットの 2 種類の生パスタを作るのに必要な量の生地を作ります。 最初の種類のパスタが完成したら、Km.0 で地元の食材と代表的なワインをベースにした食前酒が提供されます。 食前酒の間に、パスタソースの調理が始まり、すべての準備段階が説明されます。 次に、2 番目の種類のパスタ、マッケロンチーニ アル フェレットを作ります。これは、「カトゥル」と呼ばれる典型的な道具で作られ、参加者にプレゼントされます。 小麦粉をユニークで繊細な形に変えた後は、作られた小さな芸術作品を味わい、友好的な会話に身を任せながら、食卓の喜びに浸ります。 イベントの最後には、グラスに「リモンチェッロ」を注ぎながらデザートを楽しみます。
starter
「サレントの味の勝利: ピーマン、ナス、ペコリーノチーズと伝統
ソテーしたピーマンとトマト、グリルしたナス、フレッシュチーズ、オリーブ、自家製パン、タラリ、チェリートマトをトッピングしたフリゼリーネ。
main
「職人のパスタデュエット: トマトのオレキエッテとひよこ豆のマカロニチーニ
フレッシュトマトソース、バジル、リコッタチーズを添えたオレキエッテ、ひよこ豆、野菜、ピーマンのソースをかけたフェレットのマカロニ。
dessert
「甘美なシンプルさ」。
トッピングを選べるパンナコッタデライト。
個別の移動手段
レヴェラーノの田園地帯で生産され、瓶詰めされたワインのセレクション。フレッシュで香り豊かな白ワインから、繊細なロゼワイン、濃厚でコクのある赤ワインまで、高級リザーブワインも含め幅広く取り揃えています。
製造された2種類のパスタは、2種類の異なるソースとともにディナーに提供されます。
ボトル入り飲料水
サレント料理の代表的な料理を盛り込んだ食前酒が提供されます。
18歳未満のお客様、ワインが苦手なお客様にはノンアルコールドリンクをご提供いたします。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
117 reviews
Total reviews and rating from Viator & Tripadvisor
Joanne M,2026年6月16日
- Review from Viator
Fabio and Lisa met the whole group in town and transported us to their lovely home. We had a brilliant evening enjoying the activity, the food, the plentiful wine and the company. We gained lots of knowledge about the area and enjoyed meeting new people.
donnatS6835HP,2026年6月15日
- Review from Tripadvisor
An Unforgettable Night in Lecce! We had the absolute best time taking a pasta-making class with Lisa and Fabio in Lecce. From start to finish, the entire evening was a wonderful experience. Lisa and Fabio are fantastic teachers. They were incredibly patient with everyone and taught us two fun new pasta techniques that we cannot wait to try at home. The class is also highly social. We loved meeting new people and making new friends around the cooking table. To make things even better, they served wonderful appetizers and delicious wine throughout the event. What truly sets Lisa and Fabio apart is their incredible hospitality. We accidentally forgot our pasta tools after the class, and they went completely out of their way to deliver them to our hotel the very next day. Everything they did went above and beyond our expectations. If you are visiting Lecce, do not miss this class! Thank you, Lisa and Fabio, for a beautiful memory. Donna, Doug & Tracy


karenlK1940NW,2026年6月14日
- Review from Tripadvisor
I can't even begin to explain how wonderful this experience was. I went with my husband and 3 adult children. Lisa and Fabio were exceptional hosts. They picked us up and brought us to their home and treated us like family. We had appetizers and wonderful wine and then the instructions began. Lisa was so patient and such a great teacher. Fabio was also great with instruction and he took wonderful pictures and video's that he shared with us. We had wine with our lesson and they treated us to a wonderful desert. We all agreed it was the highlight of our week in Italy. We have been making pasta every Sunday with the entire family, 5 grandkids and 6 adults, since we returned home. This class has changed our lives in the most wonderful way. Thank you. Karen, Greg, Erin, Jess, and Adam



h0neybea,2026年6月7日
- Review from Tripadvisor
We had the most fabulous evening with Lisa, Fabio (and Joy). Such a warm couple who invited us into their lovely home. We felt like good friends from the start. We learnt so much about Italian traditions and the pasta making experience was amazing. We would definitely recommend this to anyone who wants to learn about Italian wine and pasta.



Z2331NOrobertm,2026年5月31日
- Review from Tripadvisor
The whole experience was above and beyond wonderful- the added bonus of transportation was really nice- Lisa and Fabio are very friendly and welcome you into their home like family- it was so fun to learn how to make pasta - I felt really uncoordinated but they assured us as beginners we did ok- Lisa makes wonderful homemade appetizers and Fabio shares his knowledge about local wines he offered us to try- the pasta and sauce were amazing!! She also does a homemade Panna Cotta and homemade Limoncello- the evening was just so much fun !! I would highly recommend this as a true Lecce experience not to be missed- Lisa also sends the recipes so you can recreate at home- I hope mine are as good
joycelynn l,2026年5月22日
- Review from Viator
words can't describe what a amazing experience this was .. to learn from an expert and wonderful teacher like Lisa to make delicious homemade pasta. Very much a unique experience!!! Along with her husband Fabio they created an atmosphere of friendship and fun!!!
Phil B,2026年5月21日
- Review from Viator
5 stars isn’t enough. Fabio and Lisa were wonderful hosts, so knowledgeable, so generous and so full of joy. We made two different varieties of pasta from scratch, and ate them both with two delicious sauces. Before that some homemade appetisers, and a delicious dessert after. If you like good wine, good food, and good people then this is the cooking class for you. Pugliese food and people at its purest and best
Saydie F,2026年5月13日
- Review from Tripadvisor
Lisa and Fabio were absolutely fantastic! They were so warm and welcoming and made us feel right at home. There was so much story telling involved which made the experience feel very special. Lisa sending the recipes for pasta and sauces after the class is such a nice touch. She also very kindly sent us recommendations for the local area. 10/10 would recommend this class to anyone in the area. ❤️


Kristen S,2026年5月6日
- Review from Viator
This was one of our favorite experience during our time in Italy! Lisa and Fabio were the perfect hosts and teachers. We drank wine and had delicious homemade appetizers on their patio and thoroughly enjoyed getting to know them! The pasta making was a blast; and the taste-amazing! They shared the recipes so we look forward to hosting our own party when home! Thank you Lisa and Fabio! We wish you and your family the best!

Hannah A,2026年4月26日
- Review from Tripadvisor
Lisa and Fabio were fantastic hosts and teachers. We loved eating and learning about the appetizers Lisa prepared for us. Making the pasta was so much fun and both of them were patient with us fumbling through the steps to make the shapes correctly. A very fun time with very nice and knowledgeable hosts.
Operated by Lisa