Overview
Available languages
4 hours
Mobile ticket
1、自分専用。知らない人、共有グループもいません。 一人でもカップルでも家族でも、パーティーと私たちだけで。
2、日本語の伝統芸能と日本語料理の両方にバックグラウンドを持つアーティストが主導。
3、旬の魚介類や日本語包丁などの伝統道具を使って、さまざまな寿司作りを学ぶ。
4、寿司の歴史と文化の多様性について深く掘り下げる。寿司を生きたものとして捉え、地域、季節、工芸によって形作られる進化する伝統。
5、食を通じて、心地よさ、相互理解、つながりを共有すること。
6、時間、内容、ペースは、質問、探求、自然な流れに柔軟に対応しながら、自分を中心に形作られていきます。 お子様連れは特に歓迎です。お子様のペースに合わせて楽しく対応します。
7、ご要望に応じて、拡張、複数日、完全にカスタマイズされたフォーマットをご利用いただけます。
8、使用前にすべての器具を徹底的に洗浄します。
Additional Info
背骨に健康上の問題がある方にはおすすめしません
妊娠中の方にはおすすめしません
心血管疾患のある方にはおすすめしません
What To Expect
このアーティスト主導のプライベートな寿司体験は、自宅のキッチンとスタジオで行われます。 旬の魚介や日本語の伝統的な道具を使って、いくつかのスタイルの寿司作りを学びます。 メニューには以下が含まれます。 握り（4貫 ） ― サーモン、ホタテ、鯛、まぐろから季節の選りすぐり（その日の水揚げによって中脂、赤身、プレミアム脂身切り） 細巻 — きゅうり いなり寿司：味付け油揚げに寿司飯、しょうが漬け、煮椎茸 軍艦（2貫）：イクラ、イカの紫蘇葉 ちらし寿司 - クラスで使う魚介類をたっぷりアレンジ 太巻き — 礼が贈り物に作った、旬の食材が詰まった太巻き 6種類の醤油の試飲や、すりおろしたての天然わさびを添える。 自家製味噌や麹を使ったスープも付く。 授業は寿司の歴史から始まり、寿司ご飯や日本語包丁などの伝統道具の体験指導を行う。 拡張フォーマットとカスタマイズフォーマットが用意されています。 ご予約前にご連絡ください。 ホスト：プロの寿司職人である玲さんと、元練り切り講師で日本語の伝統工芸に根ざしたアーティストである千恵さん。
Options
東京でのプライベート寿司教室–6種類、文化ストーリー＆完全食
What‘s Included
千恵さんがヴィンテージ着物の生地から手作りした作務絵エプロン
自家製調味料と発酵食材
千恵がヴィンテージ着物の生地から手作りした風呂敷 — あなたの手元に
完全な寿司食事 — 作ったものをすべて食べなさい。 各ピースは作りながら楽しみます。その方が新鮮です。
和菓子（練り切り）と抹茶、千恵さんがホスト手作り
駅からの専用車送迎
麦茶と水はクラス全体で無制限（カフェインフリー）
寿司に関する文化的・歴史的解説
日本語の伝統的な寿司道具の使用
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
11 reviews
Total reviews and rating from Viator & Tripadvisor
A Beautiful and Insightful Experience of Japanese Culture with Wonderful Japanese Artists
Y1612AIhannas,2026年5月20日
- Review from Tripadvisor
5.00Their sushi class was one of the best experiences I had in Japan! Both hosts were incredibly warm, welcoming, and easy to talk to and I truly enjoyed spending time with them. It was such a wonderful experience to speak with artists who genuinely understand and live Japanese culture. Not only did I learn about sushi, I also discovered new perspectives on many aspects of Japanese culture, especially cuisine culture. They were both such insightful and lovely people. The place where the class was held was also calm and beautiful, giving me a chance to experience an authentic Japanese living space. Even the tools and aprons were uniquely Japanese, adorable, and beautifully designed. At the beginning, I was served matcha and traditional Japanese sweet (Nerikiri). I was captivated by the stunning beauty of the sweet, and I was also impressed by their flavor and the incredible craftsmanship behind them. Before the hands-on session, I learned about the sushi, including its history. It was the clearest and most interesting explanation I’ve ever heard, and their perspective was fresh and unique. I then had the opportunity to make four different types of sushi myself with the host. Through the different techniques, I also learned about the occasions and lifestyles connected to each style of sushi in Japan. I had no idea there were so many varieties and differences in sushi! Cutting the fish and shaping the sushi by hand was both fun and challenging. The skill of professional sushi chefs is truly amazing They taught us very carefully and patiently, step by step, so even beginners like me were able to make sushi successfully. Eating the sushi I made myself for the first time was such an emotional and delicious experience!! At the end, they even gave me a lovely gift. It was beautiful, and I can’t wait to use it. I already knew a little about Japanese culture, this class is special as opportunities to experience it directly with Japanese artists are rare. I’m extremely satisfied and would highly recommend this experience!
Amazing sushi experience!
OnAir00738766443,2026年3月3日
- Review from Tripadvisor
5.00Chie and Rei were awesome hosts. This class was 11/10; it exceeded my expectations. I definitely recommend this to anyone who is visiting Tokyo!
An unforgettable sushi and cultural experience
setsU1,2026年2月7日
- Review from Tripadvisor
5.00I learned how to make many different styles of sushi and enjoyed eating what I made was truly special. This class goes far beyond cooking, exploring sushi diversity and how food connects to Japanese history, climate, and daily life. The surprise handmade wagashi and matcha were delicious, and the thoughtful gifts were the perfect finishing touch. The host couple were artistic, warm, and inspiring. Highly recommended for anyone interested in Japanese culture. 様々な種類の寿司を、丁寧に直接教えていただける、とても特別な体験でした。 自分の手で握った寿司をその場で味わう時間は格別で、ただ「作る」だけでなく、寿司を通して日本の食文化や背景まで深く学ぶことができ、頭も心も満たされました。 特に印象的だったのは、一般的にイメージされがちな寿司だけでなく、地域や歴史、暮らしと結びついた“寿司の多様性”を体感できたことです。 食を通して文化を理解する、というこのクラスのコンセプトがとても素晴らしいと感じました。 また、サプライズでいただいたホスト奥様の手作り和菓子とお抹茶が本当に美味しく、さらに心のこもった手土産までいただき、期待をはるかに上回る大満足の体験でした。 ホストのご夫婦はとてもおしゃれで粋、そして美的センスに溢れていて、空間そのものも心地よかったです。 日本文化や食に興味のある方には、心からおすすめしたいクラスです。
I was invited by a friend to join, but it turned out to be very good
Meander10513697973,2025年12月31日
- Review from Tripadvisor
5.00I'm not really interested in sushi or Japanese culture by nature. "I've also felt a bit distanced from the type of experience that emphasizes ""Japan is amazing.""" I was invited to this class by a friend, but I was relieved that there was no atmosphere. The history of sushi and fishing was introduced not to praise Japan but to explain how people have adapted to changing times and environments. He mentioned labor and environmental issues, but he was calm and not imposing. I don't usually eat much sushi, but this class helped me understand why sushi feels really good.
And the Dessert… Honestly Amazing
Global03377552349,2025年12月31日
- Review from Tripadvisor
5.00I joined this class with my family, and it turned into a really special time for us. Even when we didn’t understand something, Rei and Chie patiently explained it again and again without ever making us feel rushed or uncomfortable. The class is small, and they carefully watch each person’s hand movements, which made it very reassuring for beginners. We also learned a lot about how sushi has changed over time, and how it differs by region. Hearing these stories made the world of sushi feel much bigger and more interesting. Both Rei and Chie are incredibly kind and easy to understand. Rei’s English communication was smooth and clear, which made the experience comfortable for everyone. The dessert Chie prepared after the lesson was amazing — honestly like the final course of a restaurant meal. The space was clean and beautifully decorated with kimono textiles. From start to finish, it was a very comfortable and thoughtful experience.
Perfect for Beginners! Clear Guidance Made Sushi So Much Fun
Companion05321248074,2025年12月31日
- Review from Tripadvisor
5.00I knew almost nothing about sushi, but with their careful guidance I was able to make it well. The explanations about fish handling and hygiene were clear and practical. Making sushi was much more fun than I expected. The renovated traditional house was beautiful and made the experience feel special.
Loved Rei and his sushi teaching
Meander315493,2025年12月22日
- Review from Tripadvisor
5.00We loved having Rei as a teacher for sushi! We had an amazing experience and would recommend not missing out!! My family and I traveled from Guatemala to Japan and our sushi making experience was one of the best parts pf our trip! Rei is so nice!!
Excellent sushi class!
DayTrip402771,2025年12月22日
- Review from Tripadvisor
5.00Great experience to enjoy with the whole family! Reí is amazing and friendly. Also a ver patient teacher! I think is a great option for a morning activity and have lunch after cooking.
Amazing experience and food
joseeR6383VB,2025年12月22日
- Review from Tripadvisor
5.00Rei was amazing in our sushi class. Would highly recommend to anyone that’s looking for a great experience in Japan, and of course great food!
Amazing session
spuffles,2025年12月22日
- Review from Tripadvisor
5.00We had an amazing experience at this sushi class! Rei was an exceptional instructor who walked us through every step of the process, explaining the techniques and reasoning behind each detail. His passion for sushi-making was evident, and he was incredibly friendly and welcoming, making everyone feel comfortable. Highly recommend!
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