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85歳の地元のおばあちゃんと作るアブルッツォの伝統的なパスタ作り

5.00
5.0(18 reviews)
5 hours
英語, イタリア語, スペイン語
Mobile ticket
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Overview

Available languages

英語
イタリア語
スペイン語

5 hours

Mobile ticket

私はアブルッツォ地方のテラモ近くの村にあるノンナの家で育ちました。私はパスタ製造機の音と彼女の素晴らしいトマトソースの香りで育ちました。私はテーブルの下に隠れて行パスタを盗みました...それが食べ物に対する私の情熱の始まりです。

食べ物と人々への情熱は、アブルッツォ州のイタリアの観光地が少ない地域で持続可能な観光体験を促進する会社、ExperienceBellaVita.comを見つけました。

5 *レビューの1つ

「私たちはマリノと彼のノンナ・アミナと素晴らしい時間を過ごしました。私たちはすべてをゼロから作りました。絶対においしいことは言うまでもなく、とても楽しかったです。旅行中に特別なものになるのはそれらのローカル接続であるためです。」

Additional Info

車いす対応

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

介助動物の同伴可

すべてのエリアは車いす完全対応です

What To Expect

この経験の中で、私たちはあなたを「時間内」の旅に連れて行きたいと思っています。これは単なるパスタ作り教室ではありません。 「パスタ アッラ チタラ」と呼ばれるテラモの伝統的なパスタを一から作ります。 「チタラ」と呼ばれる古い木製の道具を使って伝統に従って作る人はまだほとんどいません。現在では、レストランや主婦がこのパスタをパスタマシンで調理していますが、完全に手で作っているのとはまったく別の話であることをあなたの感覚で体験してください!なぜ手作りすることが重要なのか、家庭でどのように準備するのかを学ぶと、あなたの人生は変わります。 体験中、一緒に「パスタ アッラ チタラ」を一から作ります Nonna Amina と Marino は、地球上で最高のトマトソースを作る秘訣もすべて教えてくれます。このようにして、家に帰ったら、アブルッツォを持って行き、友人や愛する人に感銘を与えることができます. 私たち二人と一緒に、何世代にもわたって私たちの家族に守られてきた私のノンナのレシピのすべての秘密を学びます.アブルッツォの家族の典型的な一日を一緒に共有します。

Sample Menu

main

家族体験

Options

85歳の地元のおばあちゃんと作るアブルッツォの伝統的なパスタ作り

What‘s Included

すべての調理器具

Cancellation Policy

予約後の変更・取り消しは一切できません。 キャンセルされた場合、返金はできません。

Reviews

5.00

18 reviews

Total reviews and rating from Viator & Tripadvisor

18
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0
0
0
  • K7200JDlisac,2025年7月17日

    - Review from Tripadvisor

    5.00

    Marino with Experience BellaVita was truly a blessing for our family trip. We had a group of 22, ages ranging from 2 years to 65 years and he crafted an itinerary that worked for all of us and gave us an authentic Abruzzo experience. I'm the mom of the 2 year old, who was not the easiest on the trip, but who took to Marino right away. He was great at giving us tours and taking us truffle hunting, etc, while also holding my 2 year old. He is a kind man who is plugged into the community and loves his region through and through. He was knowledgeable and easy to work with. We were all so so happy that we ended up booking with Marino.

  • Incredible

    johncX4633ZQ,2025年7月1日

    - Review from Tripadvisor

    5.00

    I can’t recommend Marino highly enough! He truly made this trip unforgettable and brought it to life in ways we never expected. The amount of effort and preparation he put in was remarkable—he even went into town to research our family history! His energy, knowledge, and passion elevated every part of our experience. Marino isn’t just a guide—he’s a difference-maker. Our trip wouldn’t have been the same without him. I am so grateful for his effort and glad my family got to experience Abruzzo with him.

  • Going back to the roots

    jcH2691QD,2025年6月30日

    - Review from Tripadvisor

    5.00

    Marino’s home and family received us generously and vulnerably. Anyone with Italian ancestry would have several contact points with what was done and said… From the pasta making to the wine that was served. Highly recommend this to anyone going to Italy who wants to get in touch With their roots

  • fine cuisine, fine instruction, and more

    frodo1953,2025年2月7日

    - Review from Tripadvisor

    5.00

    I thought I was a pretty good Italian cook, having learned from my Nonna who came from Abruzzo. But this experience definitely upped my game. Marino is a terrific cook and a terrific teacher. I learned more about making homemade pasta than I ever knew. As if that isn't recommendation enough, Marino also helped me discovered genealogical information about my grandparents that I was able to use to obtain their birth certificates--I might be able to get an Italian passport!

  • Our Abruzzi Adventures

    Companion25546,2022年11月10日

    - Review from Tripadvisor

    5.00

    We went to the Abruzzi area of Italy in September, 2022. I was able to find Marino online to help in locating Alvi, Italy. Alvi was the birthplace of my father and grandparents. Since none of us could speak Italian with any ease, Marino was an exceptional travel guide helping us navigate our way around a this language barrier with the citizens in this marvelous little community. We also attended a pasta making class at his home and it was a delight to meet his parents and his 85-year-old grandmother. My thanks to all of them for showing us how to make a delicious dish of pasta! Making pasta dough is harder than I thought it would be. No pasta making machine for us.! All done by hand! What a good experience! I would highly recommend him to anyone interested in seeing the beautiful sights in Abruzzi.

  • Pasta making traditional experience

    Mauro11rev69,2022年7月21日

    - Review from Tripadvisor

    5.00

    Having deep Abruzzo roots I wanted my friends to have a real traditional pasta making experience. Marino, Alberto, mama Anna and nonna herself gave us exactly that. We had a blast making chitarra pasta The home made Ragu was fabulous as well using all local ingredients Then to all sit down together and enjoy the wonderful taste of fresh pasta, local vino , while chatting and laughing about all that Italian wonderfulness ….. really made it a fantastic day. Grazie your new friend , Mauro

  • Magical Day

    PlainJane1122,2022年7月21日

    - Review from Tripadvisor

    5.00

    The pasta making class was simply magical. The minute we walked into the kitchen, we knew it was going to be a great afternoon. Marino and family were warm, welcoming and really fun! We made pasta, passagiata around the property with Marino's Dad and then a big family dinner with eth food we just made. Marino manages the outing professionally but also maintains an authentic experience. Highly recommended.

  • BEST COOKING EXPERIENCE (GENUINE)

    Betty L,2022年7月21日

    - Review from Tripadvisor

    5.00

    We were a group of four couples plus my 13y old boy visiting the town of Pacentro where my husband's family is from, looking to experience the originality of the flavors of food and food making of the area, that's how I found this add that as soon as I read Abruzzo Tradional Pasta Making with 85y old local Grandma I said "THIS IS IT! ". 3 out of the 9 in my group who love to cook were looking foward to learn the secrets of how to make a good pasta and sauce the others were just coming for the taste of good food. From the start Marino (the chef) was super helpful accomodating all of us for a class the date we requested. Going to his house, meeting his grandma (her recipes), his right hand Alberto and cooking in this tradional old fashioned kitchen was just like going back in time! Just by seeing the perfect set-up they had in this long table for all of us was enough to get the other six in my group excited to be there! What we experience from beginning to end was more much more than we expected!! Everything was amazing, Marino, Alberto, the Nonna and even Marino's mom Ana made us feel like family, preparing the pasta, the sauce, the meatballs while sipping delicious local wine was so especial that each of us including my 13y old boy enjoyed so much. Marino answered all our curiosities about the food preparation and local tradions, we all learned so much but most of all we were all happy to have been part of genuine Abruzzie family and their traditions...preparing from scratch all of the food and eating it was just pure love for this experience transformed into that delicious dish of guitar pasta, meat sauce, tiny meatballs we proudly learned to prepared! I GRADLY RECOMMED THIS TRADIONAL PASTA MAKING TO ANYONE LOOKING FOR GENUINE FLAVORS AND TO EXPERIENCE GENUINE PEOPLE AND THEIR TRADITIONS!

  • Fun day learning to make pasta and then enjoying it

    J8113PUkathyh,2022年5月7日

    - Review from Tripadvisor

    5.00

    Marino helped make this an amazing day learning how to make Chitarra pasta, observing Nonna with the sauce and making tiny little meatballs. The best part was enjoying everything that was made! Yum! Not sure I’ll ever be able to eat boxed pasta after this….

    J8113PUkathyh's photo 1
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  • Amazing cooking experience

    TangoCharlie24,2020年8月25日

    - Review from Tripadvisor

    5.00

    We booked the cooking course as a family event. To cut a long story of a great evening short, Marino made us instantly feel very welcome and made this a marvelous experience for all of us. The whole approach, to use local products, take time and effort to make a traditional dish, combine it with local craftsmenship and throw in loads of information on Abruzese cooking very much appeals to anyone who loves to cook and loves food. I have attended several cooking courses including some done by chefs with their own TV show and I can honestly say that not a single one came anywhere near this event. Marino aims high when he cooks and still makes sure even an eight year old girl gets it right. I will definetely be back for more recipes, preferably from his wonderful family who all contributed to the menu with all kinds of tradional treats Needless to say that the pasta was spectacular.

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