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バスク料理料理教室

5.00
5.0(13 reviews)
2 hours 30 minutes
英語, スペイン語
Mobile ticket
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Overview

Available languages

英語
スペイン語

2 hours 30 minutes

Mobile ticket

サン・セバスチャンで2時間45分の美食体験に浸りましょう。ディナーから料理まで:旧市街にある秘密のキッチンで実践的な料理Master class。必要に応じて通訳付きのエキスパートシェフが指導します。

クリーミーなスペイン語風オムレツ、完璧に乳化したタラのアルピルピル、ピキージョペッパーの詰め物、そして名物のバスクチーズケーキなど、バスク料理の主要なテクニックを学び、最後に赤ワイン1本、タキコリ1本、サイダー1本とペアリングして調理したものを試食します。

小グループで作業するため、カット、タイミング、ソースを磨き、再現できるレシピをプロの技や地元の農産物のアドバイスとともに持ち帰ることができます。

この料理体験は、世界でも有数のミシュラン星が集中しているサン・セバスチャンの精神とあなたを繋ぎます。

Additional Info

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

近くに公共交通機関があります

ツアーを先に進むには、すべての予約のうち、大人2名以上が必要です。 アクティビティを実施するための最低グループに達しない場合は、代替日または全額返金が提示されます。 予約がこの人数に満たない場合、この段階では最低グループ人数がカバーできなかった場合に備えて、2日前までにご連絡させていただきます。 ツアー日の予約合計金額の確認は、いつでもお気軽にお問い合わせください。

グルテンフリーオプションあり

ヴィーガンやベジタリアンにはお勧めできません

ノンアルコール飲料あり

残念ながら、このツアーは身体の不自由な方には適していません。

運動能力が低下した人にはお勧めできません。

What To Expect

サン・セバスティアン旧市街の中心部でバスク料理を体験するクラスに参加し、この地域を代表する料理の裏にあるテクニックを学んでください。 少人数での料理体験では、地元のエキスパートシェフが、プライベートキッチンで伝統的なバスク料理のメニューを段階的にごガイドします。 トルティーヤ・デ・パタータ(スペイン語オムレツ ) 、 バカラオ・アル・ピルピル(伝統的なニンニクとオリーブオイルの乳液に漬けたタラ ) 、 ピキージョペッパーの詰め物、有名なバスクチーズケーキなど、定番レシピの調理法を学びます。 道中、シェフがプロとしてのヒントや調理技術、地元の食材やバスクの美食に関する洞察などを伝えます。 授業の後は、一緒に作った料理に腰を据えて、3つの地元の飲み物(赤ワイン1本、ツァコリ1本、サイダー1本)を添えてお楽しみください。 この体験では、世界有数の美食の目的地であるドノスティア/サンセバスチャンの食文化を美味しく紹介しています。

Sample Menu

starter

トルティーヤ デ パタータ

main

バカラオ アル ピル ピル

main

ピキーヨピーマンの詰め物

dessert

バスクチーズケーキ

Options

バスク料理教室

グループサイズ: 8名までの少人数ツアー。 言語: このアクティビティは英語またはスペイン語で行われます

What‘s Included

惣菜4品の消費

エキスパートシェフ

料理教室の食材

ツァコリ1杯、リオハワイン1杯、サイダー1杯

8名までの小グループツアー

料理教室のメニューに含まれていない食べ物や飲み物

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

5.00

13 reviews

Total reviews and rating from Viator & Tripadvisor

13
0
0
0
0
  • Excellent Cooking Class

    robertsE6403OV,2026年5月18日

    - Review from Tripadvisor

    5.00

    This cooking class was an absolute treat. Chef John was outstanding and we enjoyed every minute.

  • Basque cooking class.

    459ibais,2024年9月10日

    - Review from Tripadvisor

    5.00

    Basque cuisine is world famous. This experience was amazing and we got very short time. We discovered dishes and recipes that we didn’t know and were delighted. Highly recommended. The chef Erik explained everything very well and made the class very enjoyable.

  • Great option

    capitaltravelbrandg,2024年7月25日

    - Review from Tripadvisor

    5.00

    I recently attended a cooking class in San Sebastian, and it exceeded all my expectations! The class was hands-on, informative, and incredibly fun. Our chef instructor was not only a culinary expert but also a fantastic storyteller, sharing the rich history and traditions behind each dish we prepared. We started by visiting a local market, where we selected the freshest ingredients. This was a wonderful experience in itself, as we learned how to choose the best produce and seafood. Back in the kitchen, we were guided step-by-step through the process of creating authentic Basque dishes. The recipes were well-organized and easy to follow, making it enjoyable for both novice and experienced cooks. The highlight was, of course, sitting down to enjoy the meal we had created together. Each dish was bursting with flavor, and the pride of having cooked it ourselves made it taste even better. The class also included perfectly paired local wines, which complemented the food beautifully. This cooking class is a must-do for anyone visiting San Sebastian. It’s a delightful way to immerse yourself in Basque culture and cuisine. I left with new skills, great memories, and a deeper appreciation for the art of Basque cooking. Highly recommended!

  • Fantastic Experience

    Soledad H,2024年7月5日

    - Review from Viator

    5.00

    We enjoyed the class, learned a lot and eat wonderful food. Our teacher was experienced, funny and considerate, open to everyone needs. ❤️

  • Excellent

    borealrelax,2020年11月17日

    - Review from Tripadvisor

    5.00

    Me and my daughter booked this activity with local experts and everything was fantastic. We cooked a lot with supervisor chef and at the end of the class we all tasted the pintxos, the cod and the dessert. It was lot of food. Great choice to get deep in Basque Gastronomy.

  • Excellent!!

    Liauria,2020年11月14日

    - Review from Tripadvisor

    5.00

    In this 3-hour class, we learned to make pintxos, bacalao, and Basque cheese cake. Our instructor, made the class fun and showed us how we could make a variety of pintxos from these basic recipes. We tasted all the food paired with local Txakoli wine. It was absolutely fantastic.

  • A must-do.

    caizma,2020年5月5日

    - Review from Tripadvisor

    5.00

    This experience is a great way not just to remember this amazing city, but to be here again whenever you want. They show you how to prepare seven of the most traditional 'pintxos' of San Sebastian, in a simple, relaxed and easy way. So back at home, anytime you want, you can prepare some of them and turn your kitchen into a 'pintxo bar'... and feel a little bit closer to this incredible city.

  • Great cooking experience

    Meander22532528848,2020年4月6日

    - Review from Tripadvisor

    5.00

    Such a fun experience! Really hands on and while I often Cook at home I felt I was able yo learn a los from the clase. The cod sauce was really interesting to cook.

  • Great cooking class in San Sebastian

    Tom5423,2020年3月27日

    - Review from Tripadvisor

    5.00

    This was a top highlight of our visit to San Sebastian. Our instructor made the experience memorable. We prepared, under his guidance 4 different pintxos with local ingredients. I specially loved the one with mushrooms. We also learnt to cook a dessalted cod dish with pil pil sauce created with olive oil and cod´s gelatine, it was absolutely fantastic and shocking cooking such a thick sauce. For dessert we cooked a local cheese cake. This was all spent while tasting local white wine Txakoli. We ate all the food and it was lot of food. A very enjoyable moment in our trip to San Sebastian.

  • Wonderful cooking class

    H1759MHjessicab,2019年12月2日

    - Review from Tripadvisor

    5.00

    We took this pintoxs cooking class and Loved it! It was simple and delicious. Marianna taught the class and she was wonderful. Her love of cooking made the class even more enjoyable. We made basic pintoxs, a couple larger main dishes and cheese cake for dessert. Each course was paired with local wine. I would recommend this class for people who love to cook or people who love good food.

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