Cesarine：ボローニャの地元の家での市場ツアーと料理教室
Overview
Available languages
4 hours 30 minutes
Mobile ticket
活気に満ちた地元の市場や地元の家庭料理人と一緒に伝統的な食料品店を訪れ、地元の家庭でプライベート料理教室に没頭し、ボローニャ料理の最も有名な料理の秘密を学び、地元のワインと一緒に労働の成果を味わってください。
レッスン中に、ホストは3つの本物のボローニャレシピの取引の秘訣を明らかにします。料理のスキルを試して楽しんでください。参加者は、調理器具と料理を作るためのすべての材料を備えたワークステーションを持っています。次に、準備したすべてのものを、赤と白の地元産ワインのセレクションとともに味わいます。
この体験は、イタリアで最も古い家庭料理人とワインの専門家のネットワークであるチェザリーナによって開催されます。 Cesarineは情熱的で歓迎的なホストであり、好奇心旺盛な旅行者に没入型の料理体験を提供するために自分の家の扉を開きます。すべてのホストは、本物の料理の伝統について見直されます。
Additional Info
介助動物の同伴可
近くに公共交通機関があります
What To Expect
• 活気のある現地市場や伝統的なボローニャの食品店を訪ねてみましょう：完璧なイタリア料理の最高の食材を認識する方法を学ぶ（1時間） • ボローニャのレシピの秘密を学び、自宅でイタリア料理を再現する方法（3時間）を学ぶことで、午前または午後にプライベートな料理教室に参加しましょう。 • 地元の人とつながりましょう：予約が完了したら、正確な住所を受け取る市場のCesarinaに会いましょう。私たちのセサリンはボローニャの市内中心部にあります。 • 本格的なボローニャ3コースメニューでドリンク（2時間）をお楽しみください。 • エミリア・ロマーニャのセラーからの赤ワインと白ワインをお楽しみください 。セサリンでは、その地域のワインだけを提供しています。 • 帰っ公式Cesarine エプロンや買い物袋を 取ります
Options
午後のクラス マーケットなし
所要時間： 3時間 パスタとティラミスクラス： 2つの生パスタのレシピを一から作り、チェザリーナと一緒に定番のティラミスも作っていきます
マーケット付き午前クラス
4.5時間： 午前中に地元の市場を訪れ、地元の家で料理教室と3コースメニューを楽しみます
What‘s Included
水、地元のワイン、エスプレッソ
3つのイタリアのレシピ（スターター、生パスタ、デザート）を学び、味わう
実践的なプライベートクッキングクラス
プライベートガイド付きマーケットツアー
Meeting points
Bologna
Bologna Italy
End points
This activity ends back at the meeting point.
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
20 reviews
Total reviews and rating from Viator & Tripadvisor
Paola was amazing!
stephs682,2026年4月26日
- Review from Tripadvisor
5.00We did a market tour and cooking class with our host Paola. What an enjoyable experience. Paola was very knowledgeable and although we had already done a walking tour, she had a lot of new information to tell us! We then went to Paola’s house which was a short walk out of the city wall and she taught us to make tagliatelle, piadena and tiramisu. We were then invited to sit in her lovely garden and enjoy the food we made, along with additional food that Paola had prepared. Great experience, thank you!
Great experience!
Lori S,2026年1月17日
- Review from Viator
5.00Excellent food prepared by us with excellent instruction by our chef Mauricio! It’s not only great food. It’s great companionship great conversation. We only wish we had more time to spend.
All I can say is, Oriana...
Stephanie B,2025年10月13日
- Review from Viator
5.00All I can say is, Oriana is Bologna’s hidden gem. Smart, genuine, skillful, wonderful teacher. I could have chilled with her all day. Also, finders keepers!
Company and food were wonderful
Marcelle R,2024年6月21日
- Review from Viator
5.00Maurizio was awesome! We loved the local market he took us to. The piadina was delicious, will definitely try that at home. Tagliatelle with porcini sauce from mushrooms foraged by his dad was memorable, finished it off with a lemon tart!
Great local experience
lauramG5426RE,2023年9月5日
- Review from Tripadvisor
5.00Rosa is fantastic. She adapted the menu on the fly around my likes and dislikes and to meet my experience/skill level. She had me do all the cooking, which is so much better than watching someone else. And she topped it off by recommending a number of different restaurants, enotecas, cafes, and gelato shops that I can easily walk to. She is also very friendly and speaks English very well.
Cesarina Paola is outstanding
Roberta W,2023年6月25日
- Review from Tripadvisor
5.00This was one of the most enjoyable and valuable experiences I have ever had in all my travels. My adult daughter and I met Paola in the city center and she took us on a tour of the Mercato delle Erbe, a public market with food stalls and places to eat and drink. We then continued on to her lovely home for the cooking lesson. Paola had everything set out and pre-measured in her spacious, well-appointed kitchen. She provided us with all the recipes for safe-keeping in advance of the lesson. We then learned to make piedine, garganelli, and tiramisù. Paola explained everything clearly and made sure we both got turns to work on all aspects of the preparation of each dish. Her directions were not only clear and easy to follow, but were filled with explanations, culinary history and tradition, and many helpful hints to ensure the best results. While we kneaded, rolled dough, and made garganelli, we also engaged in conversation about ourselves. Paola is a delightful and very interesting, warm person and she was wonderful to get to know. Once the food was prepared she served us our lunch in her dining room where she had set a beautiful table. She provided a choice of wines, and we chose a very tasty Lambrusco to accompany the garganelli al ragù. She had prepared several other antipasti to add to our meal, and everything was delicious! Added to the meal was more stimulating conversation and by the time we were done eating, we felt we had made a new friend. We had so much fun during this lesson, but also learned a lot. Even though we are both experienced cooks (for example, we had both made tiramisù many times before), we learned new tricks and techniques to increase our expertise. Rolling garganelli was so enjoyable that we followed Paola’s advice and bought a riga gnocchi on the walk back home to be able to make these pasta shapes again when we return home. We are happy to be able to provide the highest recommendation possible for this experience with Cesarina Paola. We made some wonderful food, warm mother-daughter memories, and a lovely new friend.
CANNOT MISS!!!!! Best part of our trip by far
Max P,2023年6月10日
- Review from Viator
5.00How do I begin to describe this cooking class. This was absolutely the best part of our entire trip. I cannot say that enough. This was more than a cooking class, it was a look into the life of a true bologian. Learning about the local markets, stopping to say hello along the streets to venders, business owners and friends. The cooking portion of this experience was excellent and so much fun but this experience was much more than just a cooking class. Oriana welcomed us into her home as strangers and we left as friends. We decided as we left that if we every come back to Italy we definitely have to go to Bologna.
Food with heartwarm and humor!
R8174OAlynns,2023年5月16日
- Review from Tripadvisor
3.00Then we had the pleasure of visiting an Italian home and making Fafalle and got briefly shown tortelloni. Plus a dessert from Bologna. Our babysitter Alfred (Alfredo) was both deified and spoiled!
Cooking with Paola!!
Tadeo R,2023年5月9日
- Review from Viator
5.00My wife and I were matched with Paola and we are so happy that this happened! We met her by the Fontana del Nettuno (Neptune Fountain) in downtown Bologna and asked her to show us the city market more frequented by locals (versus the more touristy one) and so she did. We went and bought a few ingredients together and she explained everything around the market. We then all chatted on our way to her beautiful home, where she led us through preparing a three-course meal of Piadina, Tortelloni, and Tiramisu. We ate the food we made at her table and she made us feel at home. It was honestly an amazing value because we can now go home and make this on our own. It’s not out of our reach, and that was her intention. She is kind, super intelligent, fun, and a great teacher. A Bolognese local! Ask for Paola and I hope you get her as a guide.
Cooking lesson with a true Bolognese
suzannehI3860DQ,2023年5月5日
- Review from Tripadvisor
5.00Alessia was and excellent host. We did local market tour in Bologna. Then to her house to make Tiramsu, tortelloni and tagliatelle. We actual made everything but the Bolognese sauce. Once completed we eat our pasta and tiramisu. Don’t miss this opportunity with Alessia! Great experience!
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Operated by Cesarine: Cooking Class