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1 hours 30 minutes
Mobile ticket
小麦や米粉を水でこねてしばらく寝かせた後、生地を手で伸ばして形を整えてから出汁に加える「だんご麺汁」。 「里芋」や「ごぼう」など地元の旬の野菜を使い、味噌や醤油で味付けしたボリューム満点のヘルシーな一品。
築100年を超える日本家屋の中で開催される別府唯一の料理教室。まさに「ご当地」体験!
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
近くに公共交通機関があります
大分県発祥の伝統的な珍味である「団子麺汁」のおいしい作り方を学ぶことができる居心地の良いプライベートクッキング教室。 地元の経験豊富な教師の指導のもと、希望者は「団子」汁※の代わりに、味噌汁で「ラーメン」や「おにぎり」を作ることもできる。 *お団子スープの代替品をご希望の場合は、ご予約時にこちらをリクエストください。 先生はまず「団子」の麺つゆとは何か、地域の食文化にとっての重要性を説く。 その後、エプロンを渡され、先生の指導のもと、順を追って調理を始めます。(材料はすべて提供!) 完成後は、座ってゆったりと創作の味を堪能できます。地元の調味料「柚子胡椒」を加えることで、さらに本格的な味わいに。 別府ならではの豊かな食文化を学び、おいしい料理を楽しむとともに、別府の地元の方々とお会いしてお話できる素晴らしい機会です。 *ご要望に応じて、追加料金なしで英語通訳をご利用いただけます。
地元の市場で買い物: 料理教室の前に、別府駅に集合し、英語を話す現地ガイドと一緒に食材を購入します。
調理器具と食材はすべて用意されています
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
8 reviews
Total reviews and rating from Viator & Tripadvisor
Gabe B,2026年2月26日
- Review from Viator
Mari and Una were tremendous. So good to spend the time chatting with them. Many laughs shared. Very good.
run2theopera,2025年7月22日
- Review from Tripadvisor
This cooking class in Beppu was one of the most memorable parts of our trip to Japan. Everyone was so kind, and our translator was incredibly sweet and helpful throughout. The food we made was delicious, and the whole process was fun and easy to follow. In the building, there’s a lovely shop upstairs that features local art from different artists, a great touch that made the experience even more special. If you are visiting Beppu, this place is full of great memories and truly kind-hearted people.
Karen R,2024年10月17日
- Review from Viator
We had a great time making a local soup, dangojiru. It was really tasty. Our hosts, Mari-san and Aya-san, were super nice and fun to talk to. I highly recommend this cooking workshop of you’re in the Beppu area!
JaciW 11,2024年6月20日
- Review from Tripadvisor
Dango Soup cooking class, absolutely WONDERFUL. The guy at Space Beppu sent a cab for us when we couldn't find one getting off the cruise ship. We went to a historic house, made the wonderful noodles and the soup, ate it. Then he called us another cab sent us to the Monkey Park, the cab waited and returned us to the Ship. What a fabulous day!
xn7zwcm7kz,2024年6月6日
- Review from Viator
Warm hospitality of Masa and his female assistant made the experience authentic and memorable. Masa-san was flexible in visiting another market when he knew we’ve been to the original market he wanted to bring us. Along the way he pointed out street landmarks and shared what it was in the past versus present. The pace and explanation of cooking were comfortable and clear.
Jaclynn W,2024年3月25日
- Review from Viator
This was one of the BEST culinary experiences we’ve had and we do culinary experiences all over the world. The location in the 100+year old house was really nice and the little local crafts area was fabulous! The lady who led the class was great but the coordinator was absolutely amazing! We had trouble getting a taxi so he sent us one, afterwards he arranged a trip to the monkey park for us. We would keep in touch with him!
Trip65795091467,2024年3月12日
- Review from Tripadvisor
After cooking the ramen we ate it at the table together, it was very fun and delicious! We also made Tamagoyaki which was very fun rolling and came out very good. When I came back to Italy I brought a squared pan with me to keep making Tamagoyaki by my own. I always think about the cooking class experience every time I make them.
567saniam,2024年3月7日
- Review from Tripadvisor
It was my first time to try Japanese cuisine, DANGOJIRU, a local dish of Oita Prefecture at Space Beppu. The experience was very nice, the cooking class was enjoyable and interesting to know about Japanese ingredients. The chit chat was informative regarding the places to visit, some travel tips and your planning activities and much more

Operated by Space Beppu