



Available languages
2 hours
Mobile ticket
地元のホストの助けを借りて、自宅で簡単に繰り返すことができる郷土料理のスキルを習得できます!地元の美食を通して生きるティコ(コスタリカ)の本質を味わい、地元の文化とつながりましょう。 Pura Vidaの生活を私たちと共有してください.
ベジタリアン大歓迎!
介助動物の同伴可
近くに公共交通機関があります
幼児は大人の膝の上に座る必要があります
地元のコスタリカの美食を探索することをお勧めします!私たちは家のドアを開けて、この絶妙な冒険であなたを歓迎し、主な郷土料理の作り方を学びます. この体験を通して、地元の文化に浸ることができます。新鮮で楽しくインタラクティブ! 最もおいしい食事を準備する方法について地元の知識を習得し、コスタリカの郷土料理の洞察を把握します。モンテスマのビーチの最も美しい景色を楽しみながら、商品の試飲が続きます。 この体験は、地元のコスタリカ人によって提供されます。
送迎を含む
ビール込み
昼食
チップ
Hotel Nature Lodge Finca Los Caballos
Calle Pura Vida, Montezuma Beach Montezuma Costa Rica
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
4 reviews
Total reviews and rating from Viator & Tripadvisor
SaraFjeldstad,2023年3月22日
- Review from Tripadvisor
Such a nice experience while visiting Montezuma. Nidia showed us how to make vegetarian cheviche with plátano and it was interesting to hear her story about the house and how Montezuma has developed the last 30 years. Andy is a super guide, always positive and wants everyone to have a good time. I did the local cuisine combined with Spanish classes with him for a week, which was really good. His English is fluent and he is a good teacher!😊
J2587IXsimonb,2023年3月16日
- Review from Tripadvisor
Great idea, well implemented. Its a perfect way of practicing spanish and get to know the local culture. The combination of theory and themed activities (feria = local market, how to make Ceviche with Nidia,...) are an unique experience. It is an great alternative to the touristy activities and gives an impression of life in Costa Rica. Andy is an uncomplicated and helpful guy with good english skills. We recommend!
530annalenae,2023年3月16日
- Review from Tripadvisor
This was a Great experience! Nidia is a great cook and made a delicious vegan ceviche. And it was very nice talking to her. Andy is a great teacher and we really like his concept!
theresacQ7768PZ,2023年2月21日
- Review from Tripadvisor
Where to begin?! For starters, Andy was fantastic in every way - he was responsive in helping set this up and get us there from Santa Teresa. He also provided great suggestions for future travels in the region and even helped coordinate another excursion. We’re grateful for his excellent English to coordinate as well as translate throughout the experience. He met us while we had a drink in Montezuma and then walked us to the local beach home of Nidia, our culinary host. The setting for her home was fantastic and it felt like a privilege to join her in it. With Nidia’s guidance we made a vegetarian cerviche and mashed plantains (which we’ve now made on our own). My partner was served a beer and I had a homemade tamarind juice. Then we enjoyed the delicious fruits of our labour! If you’re looking for an authentic Costa Rican cultural experience then this is the tour for you - let Andy be your guide and Nidia be your culinary host. Highly recommended!!
Operated by TICO SPANISH