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美食体験:モンテベルデの伝統的なコスタリカ料理

5.00
5.0(4 reviews)
4 hours 30 minutes
英語, スペイン語
Mobile ticket
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Overview

Available languages

英語
スペイン語

4 hours 30 minutes

Mobile ticket

この体験の目的は、コスタリカ文化の一部であるさまざまな伝統的なレシピを実際に調理する体験を提供することです。料理の仕込みから試食まで、すべての工程に参加できます。クラスは非常に設備の整ったエリアで開催され、各参加者にはパーソナライズされたエプロンと髪が覆われています.この体験は、サンタエレナとモンテベルデの周辺にある家族経営の農場で行われます。家族はあなたを助け、ティカ料理の経験を紹介する人です.料理教室のすべての食材と調理器具は、各参加者に提供されます。 ''Achiotada'' チキン、野菜入りチキン、チキン入りライス、''vigorones'' (豚肉)、カリビアン チキンのライスとビーンズ、トルティーヤ、ミート ポット、チョレダス、プレスティーニョなどは、さまざまなレシピの一部です。季節の新鮮な果物、コーヒー、チョコレート、またはアグアドゥルセを使った自然な飲み物を添えて準備する必要があります。

Additional Info

幼児用の座席があります

背骨に健康上の問題がある方にはおすすめしません

妊娠中の方にはおすすめしません

心血管疾患のある方にはおすすめしません

あらゆる体力レベルの方に適しています

ホテルのピックアップ再確認や日々のオペレーションに関する問い合わせ窓口。

What To Expect

1

Santa Elena

この体験の目的は、コスタリカ文化の一部であるさまざまな伝統的なレシピを実際に調理する体験を提供することです。料理の仕込みから試食まで、すべての工程に参加できます。クラスは非常に設備の整ったエリアで開催され、各参加者にはパーソナライズされたエプロンと髪が覆われています.この体験は、サンタエレナとモンテベルデの周辺にある家族経営の農場で行われます。家族はあなたを助け、ティカ料理の経験を紹介する人です.料理教室のすべての食材と調理器具は、各参加者に提供されます。 ''Achiotada'' チキン、野菜入りチキン、チキン入りライス、''vigorones'' (豚肉)、カリビアン チキンのライスとビーンズ、トルティーヤ、ミート ポット、チョレダス、プレスティーニョなどは、さまざまなレシピの一部です。季節の新鮮な果物、コーヒー、チョコレート、またはアグアドゥルセを使った自然な飲み物を添えて準備する必要があります。

4 hours • Admission Not Applicable

Options

美食体験:モンテベルデの伝統的なコスタリカ料理

送迎を含む

What‘s Included

ランチまたはディナー

食事を準備する材料

オリジナルエプロン

ツアーは最低 2 名で催行されます。

ガイド

サンタエレナ/モンテベルデからの往復送迎

チップ

アルコール飲料

6歳未満のお子様はご利用いただけません。

Pickup points

Select a pickup point

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

5.00

4 reviews

Total reviews and rating from Viator & Tripadvisor

4
0
0
0
0
  • An Unforgettable Taste of Authentic Costa Rican Home Cooking

    701jingd,2026年1月5日

    - Review from Tripadvisor

    5.00

    My daughter and I had an amazing experience learning about local Costa Rican cooking in a truly authentic setting. Our hosts, Cindy and Dina, were incredibly warm and welcoming, making us feel right at home from the start. Alex, our tour guide and Spanish/English translator, was extremely helpful, ensuring we understood every step and cultural detail along the way, without communication difficulty. At first, we thought it would be a quick process—perhaps just a brief demonstration of how to cook one dish—but the experience turned out to be wonderfully immersive, with the entire cooking process taking about three hours. We experienced the genuine cooking style of local Costa Rican residents, surrounded by a beautiful farm view in the Monteverde mountain. Cooking on a traditional wood-burning stove with fresh vegetables picked straight from the garden was unforgettable. Everything was freshly prepared and cut on the spot. We also learned how to make refreshing soursop juice for the dinner table and how to make tortillas step by step, starting from corn powder. After preparing the meal together, we shared dinner with Cindy, Dina, and Alex, and it truly felt like sitting down with family—and we shared many laughs together. The entire experience was authentic, warm, and deeply memorable. Highly recommended for anyone looking to truly experience Costa Rican culture and cuisine.

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  • The best cooking experience- highly recommend!

    anoopn723,2024年12月24日

    - Review from Tripadvisor

    5.00

    We had the best cooking experience with Destination Services It was like cooking in a family home together with family. Cindy and Dina were the best chefs who guided us through the whole process. They were warm, welcoming and funny! Vanessa not only translated for us but also cooked with us! Vadi was an expert driver! We highly recommend this experience! This is on a family farm!

  • Cooking lesson with a local family.

    Galina G,2023年3月18日

    - Review from Viator

    5.00

    Amazing experience! Prompt pick up. After a short drive we ended on the local farm. The host family was very welcoming. We cooked a dinner on a wooden stove from the ingredients from their garden.

  • GREAT tour with local cuisine!

    kythoro,2020年1月4日

    - Review from Tripadvisor

    5.00

    Gladys was our host and we went to the local produce markets with free samples of fruits and vegetables. Gladys' English was excellent and she was very knowledgeable of the culture, history and cuisine of San Jose. We walked the oldest locally owned market and the central market. We visited several historical sites and were always given time to take pictures. We finished our tour on the outskirts of town in a local restaurant that catered to us with chocolate drink samples, vegetable or pork tapas and empanadas. Food and tour was excellent and it was great to eat the local cuisine.

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