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ローラのプライベートパルマフードツアー(送迎付き)

4.90
4.9(49 reviews)
Private Tour
6 hours
英語, イタリア語
Mobile ticket
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Overview

Available languages

英語
イタリア語

6 hours

Mobile ticket

このツアーは、パルマの代表的な製品であるチーズ、ハム、バルサミコを知りたい旅行者のニーズを満たすように設計されています。

ハム工場を見たくない場合は、ランブルスコのワイナリーもお勧めします。

私たちの会社は小規模で家族経営なので、オーナーと話すことができます。

楽しいですよ!試飲もたくさんあります!

本物の工場に行きます。

午前中が無理な場合は、午後でもいつでも出発できます。

Additional Info

車いす対応

幼児や小さなお子様は乳母車やベビーカーに乗せることができます

送迎は車いす対応です

すべてのエリアは車いす完全対応です

あらゆる体力レベルの方に適しています

What To Expect

1

Museo del Parmigiano Reggiano

本物のパルミジャーノ・レッジャーノの工場を見学します。

1 hour 30 minutes • Admission Included
2

Museo del Prosciutto e dei Salumi

本物の生ハム工場も見られます。

40 minutes • Admission Included

Options

ローラのプライベートパルマフードツアー(送迎付き)

送迎を含む

What‘s Included

すべての手数料および税金

Pickup points

NH Parma

Viale Paolo Borsellino, 31 Parma Italy

Holiday Inn Express Parma By IHG

Via Naviglio Alto 50, Parma Italy

Cancellation Policy

出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。

Reviews

4.90

49 reviews

Total reviews and rating from Viator & Tripadvisor

45
3
1
0
0
  • Discover with Laura was a fantastic experience!

    donnalT1943XC,2026年6月16日

    - Review from Tripadvisor

    5.00

    We called this tour operator on our way to Parma on a Sunday afternoon, and she was amazing. She quickly arranged a private tour for us with a wonderful guide, Filippo. He took us to a private home, where we learned all about traditional balsamic vinegar directly from the owner. He also arranged for a cheese factory to open especially for us so we could see the cheesemaking process firsthand. Both locations offered delicious tastings, and they even sent us home with cheese to enjoy later. Laura was so kind to send me one of the recipes we sampled during the tour. We never would have been able to experience such an incredible day without Laura’s help. Thank you, Laura!

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  • Great tour and tour guide

    AndrewL656,2026年4月13日

    - Review from Tripadvisor

    5.00

    I loved the whole tour and Filippo was really great. I enjoyed the pamaggiano reggiano factory, balsamic vinegar house, and Parma ham factory. The lunch at the end was the icing on the cake. I’d definitely recommend it to anyone wanting to experience these things

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  • A Food Lover’s Dream Day in Parma & Reggio Emilia

    649paigeu,2026年2月16日

    - Review from Tripadvisor

    5.00

    We had an incredible day exploring Parma and Modena, and our guide Filippo made it truly exceptional. This was one of the highlights of our entire Italy trip. We visited a traditional balsamic producer in Modena and learned directly from the owner about the centuries-old process. Tasting 18, 30, and 40 year balsamic vinegars while standing among the aging barrels was unforgettable. It felt intimate and authentic. We also toured a Parmigiano Reggiano producer and saw thousands of wheels aging on wooden shelves. Tasting 13, 24, 60, and 80 month cheeses side by side was eye-opening. The butter and ricotta were incredible as well. We ended in Parma with prosciutto and culatello that quite literally melted in our mouths. Paired with Lambrusco and fresh tortellini, it was the perfect finale. Filippo was knowledgeable, warm, and genuinely passionate about the region. He struck the perfect balance between education and enjoyment, answering every question thoughtfully and making the day feel relaxed and personal. If you care about food, history, and craftsmanship, this tour is absolutely worth it!

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  • Attention note 10

    ISABELCRISTINA C,2025年11月18日

    - Review from Viator

    5.00

    Excellent tour and assistance from Filippo. It was beyond my expectations. The 3 producers we visited were super receptive and with wonderful products. Gratzie Mille Laura

  • Such a fun day

    A959RKcarmelas,2025年10月13日

    - Review from Tripadvisor

    5.00

    We booked a tour with Laura and had an amazing time. Laura and Ricardo picked us up in Parma and took us to see how the cheese was made then on to the private Balsamic production which was our favorite of the day. The last stop was the factory where the cured the prosciutto. We finished the day with a beautiful lunch. I would highly recommend this tour.

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  • A must experience!

    Catherine D,2025年10月3日

    - Review from Viator

    5.00

    We booked a private tour, and even when the trains went on strike, Laura—who runs the tour—went above and beyond to make sure we caught one of the few commuter trains still running. At the station, we were greeted by Filippo, our guide for the next four and a half hours, who whisked us away in his comfortable car. The tour was incredible. We learned fascinating details about the production of authentic balsamic vinegar, true Parmigiano Reggiano, and regional prosciutto. I came away with a deep appreciation for the care and tradition that go into these Italian treasures. The pride Italians take in preserving the integrity of these processes for generations is truly inspiring. Filippo himself was easygoing, knowledgeable, and personable—he was the icing on the cake and made the entire experience unforgettable.

  • Filippo was an excellent...

    Jacob B,2025年7月13日

    - Review from Viator

    5.00

    Filippo was an excellent tour guide, we had a great time exploring the region without being part of a huge tour group. Would recommend to friends in the future.

  • Personalized service

    Laura R,2025年6月22日

    - Review from Viator

    5.00

    It was private and relaxed! Our guide Filippo was very knowledgable about everything! I especially enjoyed the lunch at the end!

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  • Filippo was amazing! He...

    Thomas S,2025年6月13日

    - Review from Viator

    5.00

    Filippo was amazing! He explained everything and answered all of our questions wonderfully. He was very accommodating to my family and made sure we all enjoyed our time. My family and I cannot recommend this tour more!

  • Too little

    Garry W,2025年6月4日

    - Review from Viator

    3.00

    I guess I just expected more Laura explained the process of making the parm, Parma ham and balsamic but we didn’t get to witness it

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