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3 hours
Mobile ticket
スポレートの歴史的中心部からわずか5分、地元のホステスが魅力的な田舎の家のドアを開け、ウンブリア料理の本当の心を共有します。 この料理体験では、季節やお客様の情熱に最適なクラスを選ぶことができます。イタリアで最も愛されている料理の伝統の1つに、実際に飛び込むことができます。
体験を選択:パスタクラスに参加(通年可)または、夏に訪れる場合はピザクラスを予約
どちらを選んでも、体験は温かくゆったりとしたリズムで進みます。ホステスのガイドが、世代を超えて受け継がれる技術やストーリーを伝えます。 クラスの終わりには、皆がテーブルを囲み、労働の成果を堪能します。伝統的なセカンドコース、自家製デザート、厳選された地域ワインを片手に、良心的な食事をお楽しみください。
料理レッスン以上の、ゆっくりと大地と繋がり、本場イタリア語の生活の一部を持ち帰るための招待です。
車いす対応
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
幼児は大人の膝の上に座る必要があります
送迎は車いす対応です
すべてのエリアは車いす完全対応です
アレルギーや食事に関するご要望があればお知らせください。
あなたのホステスは、すべてのイタリア語料理を通して通底する哲学を紹介します。素晴らしい料理は、シンプルな材料と時間、そして本物の愛で作られています。 パスタクラス — 通年開講 小麦粉と卵だけで、生パスタ生地を一から混ぜて練り、完璧な厚さに巻くことを学びます。 同じ生地から、繊細なタリアテッレを手で切って形を整え、ラビオリにウンブリアの伝統的な詰め物を詰めます。 ピザクラス — 夏季限定、天候次第 屋外の美しいプライベートガーデンに移動し、ピザを準備します。裂けずに伸ばし、完璧なベースを構築する方法を学びます。 トッピングを選んで並べ、パチパチ薪オーブンにピザをスライドさせていきます。美味しいピザと美味しいピザを分けるタイミングと熱管理をマスターします。 料理が終わると、みんなで食卓を囲み、一緒に食事を楽しむ。 伝統的なセカンドコースと自家製デザートと一緒に作ったものを、厳選されたウンブリア地方のワインとペアリングして味わうことができます。
starter
ブルスケッタ
main
パスタフレスカまたはピザ
dessert
スプーンデザート
ランチまたはディナー(3コース)
ボトル入り飲料水
ワイン
自家製デザート
生パスタまたはピザ作り体験教室
輸送サービス
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
9 reviews
Total reviews and rating from Viator & Tripadvisor
Johannes d,2026年6月29日
- Review from Viator
Paola showed us how ro make pasta for tagliatelle and ravioli. Her kitchen and house were friendly and inviting as was Paola. Hoghly recommended!
Bettyanne C,2026年6月20日
- Review from Viator
The lesson was great and the food and drink Paola served was delicious! She was so kind and we truly enjoyed spending the day cooking and eating with her! She made our experience so nice! Highly recommend!!!
Randall R,2026年5月28日
- Review from Tripadvisor
Friendly English speaking hostess, lovely quiet home near spoleto. Prepared food that was easy to make (ie we may actually do this at home!). Great family experience.
tracyjI868FS,2024年11月20日
- Review from Tripadvisor
We took a girl's trip to Italy in August and the four of us had the pleasure of taking the pasta making class in Paola's beautiful home in Spoleto. We made pasta outside amongst the abundant olive trees on her property. We thoroughly enjoyed the experience and had a lovely time chatting with Paola and learning about her family. The food was amazing. We highly recommend this class!
bliebhart,2024年10月4日
- Review from Tripadvisor
Our evening spent cooking with Stefano and Barbara and their sonTiziano was a highlight of ourtrip in Italy. Not only was the lesson highly informative and hands but the family was so warm and welcoming that it felt like spending an evening with friends. Fortunately for us, that evening, we the only students. The ingredients we used were so fresh and flavorful. We started the evening in their backyard which had incredible views of Spoleto with a glass of Prosecco, home cured olives, meats ,Gorgonzola and wonderful conversation. their son, Siztiz helped to translate, however both Stefano and Barbara spoke pretty good English. We started with making homemade Tagliatelle, then made a fresh bruschetta, followed by a fresh truffle sauce. We dined Al fresco on a beautiful night under an apricot tree and finished with gelato ( Barbara has won many awards representing Italy in gelato competitions) and homemade Limoncello. We had to force ourselves to leave because it was so memorable. It you have an opportunity to spend an evenly with this lovely family, just on it!
Sue L,2024年6月14日
- Review from Tripadvisor
My two sisters and I attended Paula's pasta making class today. Paula was warm and very welcoming and we loved visiting her beautiful family home and amazing garden. It was so nice to meet the family members. Paula explained the process for making ravioli and tagliatelle to us very clearly and patiently and we can't wait to try it out when we get home. We enjoyed sitting outside on the terrace on a lovely summer evening eating a delicious meal and chatting with Paula. We highly recommend this experience!
adilsiganporia,2024年5月26日
- Review from Viator
We had a great experience with Paula making tagliatelle. We went as a couple. The meal what was served after was the tagliatelle we made along with some local food and wine. Recommended.
Lauren S,2024年3月30日
- Review from Viator
This was truly a highlight to our trip. We had so much fun making our own pasta and ravioli. The meal and wine were delicious. Paola was so kind and lovely. Her family is lucky to have her.
lindasI4132DK,2024年3月22日
- Review from Tripadvisor
Fantastic experience!! Paula was extremely charming , engaging and hospitable. Great food wine and company. We highly recommend this experience..
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