Overview
Available languages
1 hours
Mobile ticket
パルメザンチーズの豊かな歴史とクラフトマンシップを、持続可能な有機農法を用いた伝統的な家族経営の乳製品のガイドツアーで体験してください。 畑のオーガニック飼料から、本場パルメザンに使われる良質な牛乳まで、ガイドがクローズドループシステムをご紹介します。 チーズ作りの過程を目の当たりにし、抱っこや整形から象徴的なホイールの成形まで体験できます。
次に、6,000台以上のチーズホイールが数ヶ月間貯蔵されている老朽化した倉庫を探索し、複雑な味を開発します。 12ヶ月から36ヶ月以上の熟成が、食感と味をいかに高めるかを学びます。
ツアーの第2弾は、マイルドなものから、鋭く、ナッツのような横顔まで、さまざまな年代のパルメザンのテイスティングです。 時間の経過とともに風味がどう進化するかが浮き彫りになります。 チーズのアクセントとして、エミリア・ロマーニャ州のスパークリング赤ワイン「DOCランブルスコ」とペアリング。
Additional Info
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
介助動物の同伴可
近くに公共交通機関があります
あらゆる体力レベルの方に適しています
What To Expect
伝統的なパルメザンの工場を見学し、製造工程を見学します。熟成の異なる段階のチーズをテイスティングし、ワインのランブルスコDOCと完璧にペアリングします。モデナ市内中心部から車で15分です。
Options
英語
イタリアーノ
What‘s Included
パルミジャーノチーズ：3種類の年齢
ランブルスコDOCワイングラス
産地＆老朽化室へのガイド付き訪問
ライブガイド
水
チップまたは謝礼
農場への送迎＆チーズ工場
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
8 reviews
Total reviews and rating from Viator & Tripadvisor
Excellent tour
decamp4,2026年7月2日
- Review from Viator
5.00Our guide was excellent-good sense of humor, knowledgeable and excellent English. We were there early to watch them pull the cheese out of the bath at the start, which I highly recommend. Be forewarned that if you are sensitive to smell, there are lots of overpowering ones happening all around!
Milk to parmigiana reggiano
Kerensa W,2026年6月23日
- Review from Viator
5.00The morning tour was great! We got to see them taking the cheese curd from the vats and putting it in the rounds. The process was fascinating and the fact that every part of the milk is used for a purpose. There was no waste and the product you got to taste at the end was spectacular. The quality control is quite impressive.
A well done cheese tour
GrandTour29137936719,2026年5月21日
- Review from Tripadvisor
5.00We arrived in time to see the cheese being made. You have to schedule the tour early, around 8 to 8:30 to see the cheese being made. They only make 10 wheels per day so when they are finished, that is it for the day. The history and the process of Parmesan cheese is explained and seeing the storage is impressive. Recommended.
Nice experience
423adelinet,2026年4月11日
- Review from Tripadvisor
5.00Beautiful discovery.. the visit was incredible and beautiful surprise in French... The staff was very very nice... Nice experience to live.. The meal was delicious
Intimate visit to family owned parmigiana reggiano factory
Cindy C,2026年4月2日
- Review from Viator
5.00This is an intimate visit with a family owned parmigiana reggiano factory that truly respects the tradition and the process. They are a "closed loop" production, producing the hay that feeds the cows, raising and milking the cows, and making the cheese. The tour walks you through the small facility that makes the cheese and shows you the different stages of production. The end is a tasting of cheese of different ages paired with a lovely sparkling red from Modena. Tess is very knowledgeable about the family factory, parmigiana reggiano, and Modena food production. She was great with questions and truly enjoys interacting with visitors and talking about Modena food. It was the number one experience of our Italy trip!
Highlight so far
brogann189,2026年4月1日
- Review from Tripadvisor
5.00Our tour guide was fantastic and very engaging with our 2 kids which made it more special for us. You wouldn’t think as a cheese farm tour as something to do as a highlight but it certainly was.
Love the tour!
Rebecca E,2026年4月1日
- Review from Viator
5.00It was so fun and interesting! Highly recommend to others who are interested in learning about this delicious cheese!
So fun and educational!
Kathryn B,2026年3月16日
- Review from Viator
5.00Our guide was lovely! She was so knowledgeable about the process and was such a joy to speak to. Highly recommend. Also, her food recommendations were spot on!
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Operated by Slow Travel Italia