Overview
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レッジョ・エミリアの味を堪能する、少人数制のフード＆ワインツアーです。 午前8時30分にレッジョ・エミリア中央駅（グリエルモ・マルコーニ広場）に集合し、家族経営の生産者を訪ね、この地域で最も有名な特産品を試食します。
旅はパルミジャーノ・レッジャーノ酪農場で始まり、チーズ作りの過程を見学し、ガイド付きテイスティングを楽しみます。その後、アセタイアを訪れ、伝統的なバルサミコ酢を発見し、その豊かな味わいを味わってください。
グルメな体験を完成させるために、地元のワインまたは硬化肉のテイスティングから選ぶことができ、ツアーを好みに合わせて調整することができます。 また、地元のレストランでのランチや、トリコロール美術館などレッジョ・エミリアの市内中心部を散策するウォーキングツアーでツアーを延長することもできます。
本格的な食の舞台裏での冒険を求める食の愛好家に最適なこの半日ツアーでは、わずか数時間でレッジョ・エミリアの最高級の味を味わうことができます。
Additional Info
幼児や小さなお子様は乳母車やベビーカーに乗せることができます
幼児は大人の膝の上に座る必要があります
あらゆる体力レベルの方に適しています
What To Expect
パルミジャーノ・レッジャーノは固いペースト状の長期熟成チーズです。その成分は自然でシンプルです。本物の牛乳、レンネット、生産者の専門的な経験、そして自然な熟成です。 Caseificio Boiardo は、リコッタチーズ、モッツァレラチーズ、その他の乳製品などの他のフレッシュチーズと合わせて、年間平均約 30,000 輪のパルミジャーノ レッジャーノを生産しています。これらはすべて古代の伝統に従って作られています。 この最初の停留所では、パルミジャーノ レッジャーノの製造工程を牛乳の収集から熟成プロセスまで、すべての工程で見ることができます。訪問後は、生産現場から直接、いくつかの絶妙なサンプルを味わうことができます。
レッジョ・エミリアの伝統的なバルサミコ酢は、毎年のデカンテーションと定期的な補充に従って、段階的なサイズのさまざまな木材から作られた一連の小さな樽の中で、地元のブドウのボイルド・マストを非常に長い熟成（最低12年）のおかげで得られます。 Acetaia Picciは、忘れられない魅力の場所であるレッジョ・エミリアの近く、カブリアーゴの17世紀の中庭に位置しています。訪問中は、伝統的なバルサミコ酢を作る古代のプロセスを理解する機会があります。訪問後、非常に詳細なテイスティング体験を通じて、バルサミコの強烈でおいしい香りを味わうことができます。
Options
レッジョ ウォーキング ツアー & ランチ
所要時間： 3時間 ランチ： 地元のレストランでのランチ（前菜、メインコース、デザート、グラスワイン、水、コーヒー付き） レッジョウォーキングツアー： レッジョ エミリアの魅力的な広場を探索し、トリコロール博物館を訪れる 1 時間半のツアー。 専用車
エミリア フレーバー - ワインの試飲
ランブルスコ - ワインの試飲
エミリアフレーバー - 塩漬け肉
塩漬け肉の試食
What‘s Included
個別の移動手段
さまざまな熟成パルミジャーノ レッジャーノのガイド付きテイスティング
さまざまな熟成バルサミコ酢のガイド付きテイスティング
無償
Cancellation Policy
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Reviews
22 reviews
Total reviews and rating from Viator & Tripadvisor
Local tour to remember
Justin I,2025年7月23日
- Review from Viator
5.00We loved our tour with Valentina. There was a true local flavor and she had a rapport with all the producers. She also explained the traditions really well. Pick up and drop off were easy. We were able to sample everything and bought some great gifts. There was no pressure to buy. Our kids loved it as well. It was an ideal half day.
Outstanding tour!
matheusrct,2024年11月16日
- Review from Tripadvisor
5.00Alessandro was our guide through the Reggio Food Tour, despite of being a really expert on the matter, providing useful information and helping clarify the process of production of the parmigiano reggiano, the balsamic and also the wines, Alessandro was really kind, attentive and commited to give us the best experience ever. This tour is highly recommended by me and my family. We had lots of fun while getting to know how these amazing products are produced, trying them and seeing with our own eyes all the steps taken to produce the best italian parmigiano reggiano, balsamic and wines.
Excellent! - A must do.
Iris L,2024年6月9日
- Review from Viator
5.00Amazing experience! It's a must-do. When it came to booking, I had a few queries. Alessandro responded promptly and comprehensively, instilling the confidence to secure the tour for my husband and me. Alessandro told me that Valentina, our tour guide, would contact me. Two days before the tour, she texted me to ask if I had any questions and to arrange the pick-up at Reggio Emilia's train station. She was punctual on the day tour, and we had the exciting experience of starting our tour at 8:30 a.m. with another couple, setting the tone for a well-organized and enjoyable day. We visited three factories: cheese, cured meats, and balsamic vinegar. Each experience was unique, and Valentina was well-informed about each process. She responded to all our questions and was very passionate about each product. We met the factory owners and had product testing and the opportunity to buy products. It was exquisite to see the owners working along with the employees and how proud they are of their products. The tour pace was very comfortable—not too slow or rushed. We had the time to enjoy it. At the end of the tour, Valentina gave us recommendations for lunch at a local restaurant. She kindly made a reservation and even drove us there! Five stars! You won't go wrong with this tour. Thank you, Valentina and Alessandro!
An absolute highlight!
J938WDrebeccab,2024年5月30日
- Review from Tripadvisor
5.00Alessandro and our tour were incredible! He accommodated our large family, had lots of information at each site, and answered every question! He also went out of his way to organize a lunch reservation for after the tour and recommended a beautiful vineyard for us to visit later that day!
Perfect way to learn about Emilia Reggio from a local
Candice M,2023年12月20日
- Review from Viator
5.00The tour was absolutely beautiful! It was just me and my mother because it is low season so we were so pleased having Alessandro all to ourselves listening to stories of the land, producers, Italian life. Would highly recommend this to everyone! Felt like you were in your local friend’s car as he explained about his passionate town.
Parmesan factory tour
Lois V,2023年11月17日
- Review from Viator
5.00This was a lovely tour with Alessandro. He was an excellent guide, very knowledgeable and interesting. The parmesan cheese factory tour was fascinating! We had an amazing day!
Good, but pricey experience
Christine C,2023年11月13日
- Review from Viator
4.00Alessandro was friendly, personable and really informative at all three stops we went to - a mid -size Parmigiana producer, a family owned salami producer, and a balsamic vinegar producer. The family owned businesses were special and not things you would likely have access to on your own. The reason I gave this 4 and not 5 stars is because I don't think this is a very good value for what it is, it felt overpriced.
Fantastic Day with Lisa, an Amazing Guide!
Tamela S,2023年10月19日
- Review from Viator
5.00We are so happy that we booked this tour! Our guide, Lisa, was amazing and gave us such a personalized experience. She picked us up from the train station in Reggio Emilia and we first toured a dairy to see how Parmigiano Reggiano is made - and taste cheeses of various ages. Then we were off to see how Aceto Balsamic Tradizionale is made - the custard with the aged balsamic was fantastic! We had added on the wine tasting and were able to see a family winery and taste some fantastic Lambrusco and local wines. We ended our day at a small, gorgeous Osteria in Bibbiano that we never would have found on our own and had a fantastic traditional local lunch. Lisa answered all of our questions, was so friendly and kind, and we were able to purchase cheese and balsamic (in 100 ml bottles) to take home to the US with us. We have a greater appreciation of all of these products and the hard work and pride that goes into their production. We will be talking about this tour and our experience for a long time - I can't recommend it enough!
Wonderful Experience!
steve d,2023年10月11日
- Review from Viator
5.00Hands on , family run operations! Enjoyed Lisa as well. She was a great host thank you so much was great
Fantastic Private Wine, Cheese and Balsamic Tour
rickpoet,2023年7月27日
- Review from Tripadvisor
5.00This tour was a great and very personal experience. Typically, when we book excursions like this, we're with a group of people who also book it. We were delightfully surprised to realize that this was a private tour, just for the two of us, and at a price much better than many of the similar group tours available. Our goal was to experience, wine, cheese and balsamic. Most of the tours do 1 or 2 of those and add ham in...since we're vegetarians, we didn't want the ham and this itinerary was perfect for us. Alessandro met us at the Reggio Emilia train station (very easy to get to from any city in the region via train...we were staying in Bologna) and personally drove us to all three locations. We got detailed explanations and tours in all three spots and had yummy tastings too. We didn't feel rushed at all and very much appreciated Alessandro's personal attention. This was such a great value considering it was a private tour and much less expensive than many of the other similar tours out there. Alessandro also gave us great tips on what we could see in Reggio Emilia when he dropped us off. He even walked us to a nice local cafe and recommended (and helped us order!) a local pastry for lunch. And although we didn't take advantage of it, we could have added on other pieces to the tour in the region (castles and more.) This was a great experience in every aspect and we couldn't recommend it more.
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