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Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite

4.80

4.8(301 đánh giá)

Tiếng Anh, Tiếng Italy

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Tiếng Anh

Tiếng Italy

Vé di động

Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.

You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.

An experience that will make you learn about the history of a small farm and its great craftsmanship!

The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.

As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.

Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cần Quan Tâm

Masseria Fragnite

A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains; Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cured meats: Capocollo, or Bacon and Salami. Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize. Typical products: Fresh vegetables according to seasonal availability.

1 hour 30 minutes • Bao Gồm Vé

Tùy chọn

Italian - Tour in Italian

Private Afternoon Tour

Your own mozzarella: By selecting the "Private Afternoon Tour" option you can produce mozzarella with your own hands and milking the cows! Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours! Brunch - light lunch minimum 2 persons

Sunday morning private tour

Duration: 3 hours brunch/ lunch

Private Tours

Production of mozzarella: You will be able to create your own mozzarella with your own hands! Try making the typical Apulian burrata! Duration: 3 hours nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wine

English language

Duration: 2 hours: the duration is about 2 hours depending on the timing necessary for the production of Mozzarella and Burrata. Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made. You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation. An experience that will make you learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures. Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.

Bao gồm

Tour of the Masseria

Tasting dish included

All Fees and Taxes

Apulian wine

Tour of the Dairy

Explanation of the cheeses and the activities of the Masseria

Bottled water

Private transportation

the activity is only available in the morning

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Đánh giá

4.80

301 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

260

100% recommend
juliajC5234VA,21 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00
Really enjoyed the tour and tasting. Right level of information and engaging host. Totally recommend.
Beautiful experience
268dominiquel,17 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00
Beautiful experience!! Good tasting. To be recommended
Save the money and look at Youtube to learn how to make mozzarella!
MummyMouse2,16 thg 6, 2026
- Đánh giá từ Tripadvisor
1.00
Booked for 4 of us to visit, so that was approx. £120. The guide Lucia was friendly enough, one of the family I think, but was constantly on her phone messaging people which was really rude. The group was too large and it was hard to hear over kids and people translating to family members. 30 people at £30/head is nearly a £1000 for a rubbish visit and they do this several times a day. We arrived, were shown a cow, in case we had never seen one before.., then a sad calf in a stinking hot calf pen, then a grotty milking parlour. We then got to the interesting bit making the mozzarella - this lasted maybe 10 minutes and then we were told the tour was over!! We sat down and were brought some meats and cheeses - no labels on them which would have improved the tasting experience - Lucia couldn't wait to clear off with her phone. I went into the little shop to try and buy some focaccia and jam (which we had tasted and was excellent). Nope they had none! Really rude woman in shop too. I bitterly regret wasting the £120 and would urge caution.
Great visit to a Masseria...
Amy W,14 thg 6, 2026
- Đánh giá từ Viator
5.00
Great visit to a Masseria and to see dairy cheese production. The visit was informative and gave a good understanding into the different stages of the process. To finish we got to try the various cheeses, focaccia, tarelli, with wine and water. There is a so much food so come hungry. We ended up leaving quite a bit!
The cheeses at the end of the...
Goncalo T,6 thg 6, 2026
- Đánh giá từ Viator
5.00
The cheeses at the end of the tour are divine and the explanation of how to make the various cheeses is also very interesting
Excellent tour!!!! A must...
Anthony S,6 thg 6, 2026
- Đánh giá từ Viator
5.00
Excellent tour!!!! A must to experience!!!!! Our host was very knowledgeable a great way to learn about food in Puglia
Awesome!
807adeleg,3 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00
Very well done, interesting, and a very fine tasting.
Highly recommend this...
Amy K,2 thg 6, 2026
- Đánh giá từ Viator
5.00
Highly recommend this activity to anyone visiting the region. You’ll learn a lot about their operations without being overwhelmed with information. The staff is very accommodating to all guests, and dedicated to keeping the traditions of masserias alive.
Not to be missed
Lydie L,31 thg 5, 2026
- Đánh giá từ Tripadvisor
4.00
Very comprehensive visit with a demonstration of mozzarella and burrata making. Friendly tasting at the end. Very good welcome.
So that’s how it’s Made 🤩 🥰
Michael O,29 thg 5, 2026
- Đánh giá từ Viator
5.00
Lucia was sweet funny and very informative and gave a Great tour! ! How they make the cheeses was so informative I think everyone there learned something they thought they knew. If you want to know the secret … I guess you will have to take the tour. 😉 The sampler set was a full lunch with Wine. Everything was soooo delicious