Pasta & Wine Class: Make Ravioli near the Dolomites

5.00

5.0(3 đánh giá)

2 giờ

Tiếng Anh, Tiếng Italy

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Tiếng Anh

Tiếng Italy

2 giờ

Vé di động

Discover the art of homemade ravioli in a hands-on cooking class near the stunning Dolomites.

In a local kitchen, a skilled Italian cook will teach you the secrets of fresh pasta-making.

You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli.

While your pasta is being cooked, enjoy an aperitivo and learn about the Dolomites’ culinary traditions.

Then, savor your freshly made ravioli, served with a traditional sauce and paired with regional wine.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, immersive way to learn Italian cooking, whether you're a beginner or a seasoned foodie.

Thông tin khác

Public transportation options are available nearby

Cần Quan Tâm

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Tùy chọn

Ravioli Making Class

Bao gồm

A glass of regional wine

Tasting of your freshly made ravioli with traditional sauce

Hands-on ravioli-making class with a local Italian expert

Small aperitivo with local snacks before the meal

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Đánh giá

5.00

3 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Perfect Ravioli lesson!
Yanay I,17 thg 2, 2026
- Đánh giá từ Viator
5.00
An amazing evening With great teacher Very patient Also good for kids The ravioli was very tasty Super recommended
Best cooking experience with a local!
Loreno S,2 thg 9, 2025
- Đánh giá từ Viator
5.00
This was very unique and an unforgettable experience with a local! She is a sweet, patient, and kind lady who really takes the time to teach you and makes sure you feel welcomed and at home. She uses organic and really good quality ingredients. Not to mention that she grows her own vegetables and uses what is needed from her own garden. We plan on coming back next year to learn how to make tiramisu with her. We highly recommend booking a class with her!