Experience the spirit of Japan’s four seasons in a welcoming Osaka home, where traditional hospitality and seasonal decor create a peaceful setting. Begin in an authentic tea room as your host introduces the etiquette and philosophy of the Japanese tea ceremony. Whisk your own matcha and enjoy it with delicate wagashi before moving to the kitchen. Learn how seasonal ingredients influence Japanese home cooking as you prepare colorful chirashi sushi, season sushi rice, and arrange a vibrant bento with beautifully balanced flavors and presentation. Your host also demonstrates tempura frying while sharing everyday cooking tips. Finish your meal in a relaxing atmosphere and take home a handcrafted calligraphy keepsake as a memorable reminder of your cultural experience. This activity is able to accommodate the following dietary requirements: Halal, Kosher, Vegetarian and Pescetarian. Please inform us in advance of your dietary restrictions.