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3 giờ
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Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!
Don’t hesitate, dive into the world of culinary delights!
Public transportation options are available nearby
The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
This experience can accommodate gluten-free pasta and vegetarian sauces, but it may not be suitable for people with severe allergies or strict dietary restrictions
The experience can accommodate gluten-free pasta and vegetarian sauces, but may not be suitable for people with severe allergies or strict dietary requirements.
Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.
Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands. Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato! All recipes will be delivered to you upon request via email PDFs
starter
Welcome local wine Pignoletto
starter
Mortadella, Piadina and Spritz
we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle
main
Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
dessert
Caffe, Amaro & Mistery Gelato
Alcoholic Beverages
Food and Drink
Coffee and/or Tea
For a full refund, cancel at least 24 hours before the scheduled departure time.
825 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
lauroc994,1 thg 7, 2026
- Đánh giá từ Tripadvisor
Amazing experience, it was amazing. Please do it !







Bernice Z,1 thg 7, 2026
- Đánh giá từ Viator
Excellent experience to learn how to make local style food while learning the history of the region. Great for groups, families or solo travellers! Francesa and Kate were wonderfully patient with us!
Gianna C,1 thg 7, 2026
- Đánh giá từ Viator
The class was great. We all learned alot. Met interesting people from all over the world. We all had a great time. Lots of fun. Jaya and Martina were wonderful teachers. Very informative.
Navigator24298155099,30 thg 6, 2026
- Đánh giá từ Tripadvisor
Jaya and fillipo were awesome
Calitravelers2014,30 thg 6, 2026
- Đánh giá từ Tripadvisor
I recently did this cooking class with my family (taught by Stefania and Francesca) and had the best time! They walked us through hot to make the perfect pasta dough, and we sampled delicious mortadella and flatbread and a glass of wine when we arrived. They also taught us how to make Italy's iconic aperol spritz (with Aperol and/or Campari). They even had a non-alcoholic version available for non-drinkers or kids. At the end we cooked our pasta and combined it with a pre-prepared ragu sauce (made by the business ahead of time), and it was absolutely delicious! At the end gelato was served... it was a great way to spend a few hours in Bologna. My 12 year-old son had a great time, it was one of the highlights of our recent trip to Italy.

Jeffrey H,29 thg 6, 2026
- Đánh giá từ Viator
We had a blast! Food and drinks were great and it was wonderful meeting people from all over the world. I learned how to make pasta that I can now make at home!
Ana H,28 thg 6, 2026
- Đánh giá từ Viator
The cooking class experience was spectacular. My husband and my son (13 yr old) really loved it too. Claudia and Francesca were extremely hospitable and knowledgeable about their craft. The pasta we made turned out delicious too. I would highly recommend this experience to anyone visiting Bologna. 😋😄
annarosez2024,26 thg 6, 2026
- Đánh giá từ Tripadvisor
Great experience with Francesca and Kate!
Robert B,25 thg 6, 2026
- Đánh giá từ Viator
the cooking-instructors Beatrice and Francesca were simply great, giving you good insight on how to properly prep and handle the dough. delicious outcome! and the Aperitivo tasted as well ;) hoghly recommendable
Wendy K,23 thg 6, 2026
- Đánh giá từ Viator
Had a fun experience with Kate and Bea. Both were friendly, courteous and knowledgeable about pasta making... and mixing drinks! Had a good group of people in the 3 hour, 3:00 class. The pasta was really good, as was the bolognese sauce that was prepared beforehand. So happy that after several trips to Italia that my friend and I final took a class, was worthwhile! And we got to take our extra tagliatelle with us to enjoy on our next stop! Thanks to Kate & Bea
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