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Pineapple Pastry with Egg Yolk, Longan Cake, High Mountain Oolong Tea. Taiwan Traditional Dessert Experience-D (Taipei Cooking Class)

5.00
5.0(2 đánh giá)
2 giờ 30 phút
Tiếng Trung, Tiếng Nhật, Tiếng Anh
Vé di động
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Tổng quát

Ngôn ngữ có sẵn

Tiếng Trung
Tiếng Nhật
Tiếng Anh

2 giờ 30 phút

Vé di động

Pineapple Pastry with Egg Yolk, Longan Cake, High-Mountain Oolong Tea Pineapple pastry with egg yolk is the most popular souvenir of Taiwan, we will teach you starting from preparing the pineapple filling, the pineapple pastry with salted egg yolk offers the ideal aromatic and salty flavor, you may take back home the pineapple pastries you have made to share with family and friends after the course.

Longan cake is a nourishing dessert in Taiwan; Longan is also known as Fuyuan, and has the effects of warming up the blood and keeping the warmth, it is also one of the representative Taiwan ancient flavored desserts.

There are many high mountains in Taiwan surrounded by mist and clouds with short average sunshine, thus the tea leaves are enriched in Catechin. We have specially selected oolong tea from high mountains of over 1,000m to share with you, the refreshingly and aromatic sweetness of oolong tea forms an ideal combination with pineapple pastry with salty egg yolk and Longan cake, offering the most leisurable and carefree afternoon hours.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Transportation options are wheelchair accessible

Cần Quan Tâm

Course available on: Every Sunday Time: 14:30~17:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses. Class dates may change due to weather or number of participants. We will notify you in advance if any changes occur.

Menu Mẫu

main

Pineapple cake with egg yolk

Pineapple cake with egg yolk is Taiwan's most popular souvenir. I will start by making pineapple bean paste. Pineapple cake with egg yolk of salted eggs has the best salty and scented flavor. After the course, you can take home your own pineapple cake and enjoy it with your friends.

main

Longan cake

Longan cake is a nutritious sweet that is popular in Taiwan. Longan, also known as Fukuen, is one of Taiwan's representative classic sweets that has the effects of improving blood circulation and warming the body.

main

Takayama Oolong Tea

In Taiwan, there are many alpine mountains, clouds and fog are generated in the alpine mountains, and the average sunshine hours are short, so tea leaves are rich in catechins. You can enjoy carefully selected over 1000 meters of Takayama Oolong Tea.

Tùy chọn

Pineapple Pastry with Egg Yolk, Longan Cake, High Mountain Oolong Tea. Taiwan Traditional Dessert Experience-D (Taipei Cooking Class)

Bao gồm

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Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Đánh giá

5.00

2 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

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  • Another gem hidden up an alleyway

    854DP,17 thg 6, 2024

    - Đánh giá từ Tripadvisor

    5.00

    The lady working here was fluent in English and so friendly and helpful. It was just a small window that enticed us to see what was on offer and the pork buns and custard filled buns were sublime! There were a few seats inside and she was making some yummy looking toasted sandwiches but so glad we opted for the fresh squishy warm buns… shame she wasn’t open for the rest of our stay as we would have returned!!

    854DP's photo 1
  • Fabulous cooking experience!

    Kristen M,14 thg 12, 2021

    - Đánh giá từ Viator

    5.00

    My family and I thoroughly whipped our cooking experience at cooking fun Taiwan! The instructor was so kind to us on teaching us the methods of making, and the translator was wonderful in helping bridge the language gap. The kitchen facility is beautiful, and their hospitality so sweet. The high mountain tea ceremony was a special highlight. And the desserts were very tasty. The packaging of our finished desserts is so beautiful and high quality. Even our 10 year old son was able to actively participate in all the baking process. I would highly recommend!

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