French pastries in a small group with a cheffe
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes.
The piping bag will keep no secrets from you! We'll do every thing from scratch. Whether you're a beginner or an enlightened amateur, our chef will guide you to make this a convivial and gourmet workshop!
Thông tin khác
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Cần Quan Tâm
Welcome to our cooking and pastry school in the heart of Versailles, near the Notre Dame market, the most beautiful market in the Ile de France. Here, all questions are welcome and all levels of patisserie enjoyment are catered for. Our head pastry chef will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. You can enjoy them on the spot with a cup of tea or coffee, as you wish. This is not a masterclass. The recipes are designed so that you can make them at home without any problems.
Menu Mẫu
dessert
owls
dessert
Crème brûlée
dessert
Financial
Tùy chọn
French pastries in a small group with a cheffe
Bao gồm
Transport box for your pastries
All the equipment and the apron are provided
step-by-step recipe
Coffee and/or Tea
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Đánh giá
2 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Cooking Dessert with friench pasty chef
Julianna B,28 thg 6, 2026
- Đánh giá từ Viator
5.00Host was especially sweet and accommodating and adjusted the time for our group! Well prepared and fun plus yummy creations to eat at the end!
Consider these classes before booking a class in Paris
DIANNE D,19 thg 10, 2024
- Đánh giá từ Viator
5.00It is completely hands on and not just a viewing demonstration. A very easy walk from any of the train stations. Competitively priced compared to the similar baking classes in Paris. Highly recommend.
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