Fun Pasta Making Class at a Trendy Brewery in Tulsa
Overview
Available languages
2 hours
Mobile ticket
Learn the art of fresh tagliatelle while enjoying the lively setting of a local brewery in Tulsa in this fun cooking class. In this class booked through Classpop!, Chef Gregory breaks down traditional pasta-making into easy, approachable steps, starting with mixing flour, eggs and olive oil into a fresh dough. You’ll knead, roll and cut your own tagliatelle by hand, learning techniques that help create the ideal texture and shape. Next, build a classic burro nocciola sauce by browning butter to bring out its deep, nutty flavor, then add sage and garlic for a savory finish. Toss everything together, top with Parmigiano Reggiano and enjoy your handmade pasta fresh from the pan.
Additional Info
Wheelchair accessible
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What To Expect
Set in a local Tulsa brewery, this hands-on pasta-making class pairs fresh handmade tagliatelle with a laid-back craft beer atmosphere. Booked through Classpop!, this interactive cooking experience with Chef Gregory teaches you how to make fresh egg tagliatelle from scratch using flour, eggs and olive oil. You’ll learn how to mix, knead, roll and hand-cut your pasta into silky ribbons, building the foundation for countless homemade pasta nights. Then, prepare burro nocciola, the classic brown butter sauce, cooking butter until it turns golden and nutty before crisping fresh sage and adding garlic for depth. Toss your tagliatelle in the sauce and finish with Parmigiano Reggiano for a simple, rich dish that proves great pasta doesn’t need much.
Sample Menu
main
Tagliatelle al Burro e Salvia
Fresh egg tagliatelle with brown butter, sage, garlic and Parmigiano Reggiano
Options
Fun Pasta Making Class at a Trendy Brewery in Tulsa
What‘s Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Related Experiences
![[MAX 8pp] Gelato, Wine & Cheese in San Gimignano from Florence](https://media-cdn.tripadvisor.com/media/attractions-splice-spp-720x480/r/33/90/04/00/caption.jpg)
Operated by Classpop!