Dumpling Making Class at a Trendy Local Taproom in Tulsa
Overview
Available languages
2 hours
Mobile ticket
Forget takeout for a night and learn how to make handmade vegetable dumplings from scratch. Inside a laid-back Tulsa taproom, you’ll spend the evening cooking alongside Chef Gregory, whose approachable teaching style keeps everything easy, fun and beginner-friendly.
You’ll start by preparing a flavorful filling with shredded carrots, cabbage, scallions, ginger, garlic and soy sauce. Then, learn how to fold, crimp and seal each dumpling before cooking them to perfection. Chef Gregory shares practical techniques for shaping, cooking and handling dumplings that you can recreate at home.
As your dumplings cook, you’ll make a dipping sauce featuring black vinegar and mirin for a sweet-and-tangy finish. Enjoy a hands-on experience filled with good conversation and the satisfying sound of dumplings crisping in the pan.
The result is a plate of golden, handmade vegetable dumplings packed with flavor and a fun night spent learning a versatile new cooking skill.
Additional Info
Wheelchair accessible
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What To Expect
At a lively Tulsa taproom, your next favorite comfort food starts with a pile of dumpling wrappers and a surprisingly satisfying amount of cabbage. You’ll jump straight into the action, mixing a savory vegetable filling with carrots, cabbage, scallions, fresh ginger, garlic and soy, then learn how to fold, pleat and seal dumplings like a pro. Or at least like someone who definitely watches cooking videos at 1 a.m. Chef Gregory breaks everything down step by step, so no experience is needed. You’ll practice practical techniques for shaping dumplings, sealing edges properly and cooking them for that perfect balance of crispy bottoms and tender centers. While the dumplings sizzle, you’ll make a tangy dipping sauce with black vinegar and mirin that brings every bite to life. The atmosphere stays relaxed, social and full of good energy, making it just as fun for a Tulsa local as someone exploring the city for the first time. By the end, you’ll sit down to a plate of handmade vegetable dumplings that taste even better because you made them yourself. Store-bought frozen dumplings are officially on notice.
Sample Menu
main
Vegetable Dumplings
With carrots, cabbage, scallions, ginger, garlic and soy
main
Tangy Dipping Sauce
With black vinegar and mirin
Options
Dumpling Making Class at a Trendy Local Taproom in Tulsa
What‘s Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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