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Cesarine: Home Cooking Class & Meal with a Local in Ferrara

5.00
5.0(2 reviews)
Private Tour
4 hours
English, Italian
Mobile ticket
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Overview

Available languages

English
Italian

4 hours

Mobile ticket

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine.

During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Additional Info

Public transportation options are available nearby

Suitable for all physical fitness levels

Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves

What To Expect

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine.

Sample Menu

starter

Seasonal starter

main

Pasta

dessert

Typical dessert

Options

morning cooking class

Afternoon cooking class

dinner

What‘s Included

Beverages (water, wines and coffee)

Tasting of the 3 recipes

Private cooking class

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.00

2 reviews

Total reviews and rating from Viator & Tripadvisor

2
0
0
0
0
  • Italian farm to table Culinary Experience.

    Beth W,Jul 27, 2023

    - Review from Viator

    5.00

    The hosts Carla and Fabio were wonderful teachers and chefs. The art of pasta making is unique and we went through each step with delicious results. I enjoyed getting just outside Ferrara to see the fresh herbs and garden that they have built and use in their cooking. We prepared tortellini with ricotta filling and a strata with puff pastry and filled with zucchini, carrots and provolone cheese. Incredible opportunity for skill building and culinary delights. Perfecto!!

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