Tour riêng
Ngôn ngữ có sẵn
216 giờ
Vé di động
Private guided tour starting / ending in Bucharest
Local food and drinks are definitely part of a successful travel experience in a new country. Therefore we want to offer you the right combo between a cultural tour and a food tour in Romania. On the cultural side we will visit the most famous regions of Romania: Transylvania and Bucovina with the best they have to offer.
The culinary tour in Romania consists of tasting the food from different regions. We will try the Transylvanian food which is an interesting mix of Romanian, German and Hungarian cuisine and the Moldavian, Bucovinean gastronomy specific for the Eastern Romanian region.
Mostly you will have meals served in small restaurants or local guest houses which are serving homemade natural products. These little places use ingredients coming from the local farmers and producers.
The food tour in Romania will be completed by our drinks such as plum/pear brandy, fruit liqueurs, beer or wine. All of them being locally produced.
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
wine tasting at Dealu Mare / Ceptura wine region
Tour guide in English language (other languages on request)
horse driven wagon ride in Sibiel
8 nights accommodation
Meals as specified: 8 breakfast, 6 lunches, 7 dinners
Bucharest airport- hotel-airport transfers
homemade cookies tasting
• Transport by car or minivan
Cooking class in Sibiel village. Learn to cook tasty Romanian receipes
Cheese tasting
other meal not mentioned as included
personal expenses
photo / video tax if applies inside of museums
Tips
Entrance tickets to the visited sites mentioned in the itinerary (about 50 euro)
Chọn điểm đón
Overnight in a 4 stars hotel, central located. Double or twin room. For single room a supplement is required
Bucharest
Meet our driver at the airport and transfer to Bucharest Hotel. Overnight in a 4 stars hotel, central located.
Accommodation in a local guest house from Sibiel. Double or twin room. (Private rooms, ensuite bathrooms)
BREAKFAST
Breakfast
LUNCH
Lunch
quick lunch to try “mititei”, a very popular Romanian meal, which is very popular for picnics or barbeques
DINNER
Dinner
Shepherd’s Dinner. The menu is based on polenta, cheese, mutton meat + desert, water, plum brandy, local beer / wine.
Bucharest
At 9.00 AM meet our tour guide at your hotel in Bucharest. Panoramic tour of the city with the main sights: Triumph Arch, Victoriei Palace, Victoriei Avenue, Athenaeum, Royal Palace, Parliament Palace, University Square, etc.
Cozia Monastery
Next we’ll start an approx 4 hrs drive to Sibiu area. On the route we’ll stop for a quick lunch to try “mititei”, a very popular Romanian meal, which is very popular for picnics or just a quick stop on the long drives. They are minced meat rolls with a recipe dating since 19th century, We’ll stop in one of the most famous places to have this meal – Dealul Negru. Short stop at Cozia Monastery, 14th century.
Sibiel
The best way is to experience the Transylvanian rural life and food, therefore we will stay overnight in a small mountain village called Sibiel. It is one of the most popular places for rural and responsible tourism. It is a pastoral area inhabited for centuries by the Romanian shepherds. We are inviting you to a Shepherd’s Dinner style (3 courses). The menu is based on polenta, cheese, mutton meat + desert, water, plum brandy, local beer / wine. Accommodation in a local guest house.
Accommodation in a local guest house from Sibiel. Double or twin room. (Private rooms, ensuite bathrooms)
BREAKFAST
Breakfast
LUNCH
Lunch
For lunch we can try the traditional “virsli” sausages, a recipe more than 300 years old.
DINNER
Dinner
home made traditional Transylvanian dinner (3 courses), Include plum brandy, berries liqueurs and local wine
The Zosim Oancea Museum of Icons on Glass
In the morning we’ll have a tasty breakfast served at the guest house. First visit of the day will be at the Icons Museum from Sibiel, which preserves a large collection of icons painted on glass, an old and special tradition in Romania.
Jina
Next we will drive to discover this beautiful mountain area with charming villages spread along the hills and valleys. The route offers great views over the Carpathians mountains and over the green hills of Transylvania. A very old activity in these areas was and still is, growing sheep and cows and cheese production.
Castelul Corvinilor
At noon we will arrive and we’ll visit the Corvin’s castle in Hunedoara, the biggest medieval castle from Romania which impresses with its gothic architecture and massive walls and towers. For lunch we can try the traditional “virsli” sausages, a recipe more than 300 years old, passed from generation to another. The sausages are made with sheep and pork meat.
Sibiel
In the afternoon we will be back to Sibiel village, just in time to enjoy a horse driven wagon ride through the village and its surroundings. It is a great way to see the village architecture and way of life. We will visit a local household to see how a regular family organizes its domestic activities, domestic animals, vegetable garden, etc. Participate to a short cooking class to learn how to cook a traditional Romanian dish. The ones which don’t want to cook may just enjoy an afternoon in the garden or having a local drink. In the evening you’ll be delighted by a home made traditional Transylvanian dinner (3 courses), made with locally produced ingredients. It is a type of meal often served by local families from this area. During the dinner plum brandy, berries liqueurs and local wine will be served. Accommodation in the same rural guest house.
Accommodation in a local guest house from Viscri village. Double or twin room. (Private rooms, ensuite bathrooms)
BREAKFAST
Breakfast
LUNCH
Lunch
Lunch wil be served as Casa Vlad Dracul - the birthplace of Vlad the Impaler (Dracula).
DINNER
Dinner
Typical Transylvanian Saxon Dinner (3 courses) will be served at the guest house. Water, plum brandy and wine included.
Centrul Istoric
Breakfast. We will say farewell to our host and we’ll drive to the central part of Transylvania, an area rich in Saxon (German) heritages. Many towns and villages were built by Saxon settlers starting with 12th century. They preserve the old architecture, traditions and customs. Our food tour in Romania will reveal to you this beautiful and peaceful area and will delight you with the local cuisine influenced by Saxon (German) gastronomy. In the morning we’ll have a walking tour in Sibiu's Old Town. Sibiu is one of the oldest and the largest medieval town from Transylvania and it still keeps the old charm and architecture. Highlights: Big Square, Little Square, Evanghelic Cathedral, Orthodox Cathedral, Liar’s bridge, towers and fortifications.
Biertan
Next we’ll drive along a very scenic route which pass over the spectacular green rolling hills of Transylvania. We’ll see cozy Saxon villages, old churches and fortresses. Transylvania was famous for its impressive defensive system from the South-East part, formed by fortified towns, fortresses and the unique Saxon fortified churches. These are unique kind of buildings which combine the religious and defensive structures having the role to protect the local community. Almost every village from this area has a type of fortification which make our tour like a trip back in history.
Centrul Istoric Sighisoara
We’ll continue to Sighisoara, the pearl of Transylvania. Dating since 13th century, Sighisoara is the best preserved medieval town in Romania. Our walking tour of the old town includes: Clock Tower, Church on the Hill, House of Dracula (the birthplace of the famous Vlad Dracula), Tinsmith's tower, Tailor’s tower, etc. Lunch wil be served as Casa Vlad Dracul - the birthplace of Vlad the Impaler (Dracula). We’ll have a main course and as dessert we’ll have another traditional dish called “papanasi”, dumplings with cheese, sour cream and jam.
Viscri
We’ll end the day in the Viscri village, one of the most famous and charming old villages from Transylvania. It is a place where you feel that time has stopped. Check-in to a local guest house. Enjoy some time at your leisure before dinner. A Typical Transylvanian Saxon Dinner (3 courses) will be served at the guest house. Water, plum brandy and wine are included.
Accommodation in a 3 stars hotel located in the Old Town DBL or Twin Room
BREAKFAST
Breakfast
Viscri Fortified Church
Breakfast. In the morning we will explore the Viscri village, local craftsmen, the fortified church and the small ethnographic museum. Then we’ll start to drive on the route to the Brasov area.
Bran Castle (Dracula's Castle)
The famous Bran castle is the next on our visiting list. It is an impressive castle, former border point, built in 14th century. It became famous due to the legend of Dracula. After the castle visit we’ll have 1 hour free time to have lunch at your leisure or / and to have a look at the souvenirs market.
Brasov Historical Center
End the day in Brasov, a very important fortified town and trade centre back in the Middle Ages. Check-in at Bella Muzica Hotel*** or similar, located in the heart of the old town. In the afternoon we’ll explore the Brasov’s Old Town, walking to the most important sights: Council Square, Black Church, Weaver’s Bastion, Ecaterina’s Gate, Rope’s street, St Nicholas Cathedral and the Museum of the First Romanian School and printshop. The evening at your leisure. This time you can choose one of the many restaurants in the centre with a large variety of food choices.
Overnight at Lostrita Pension***, located on the shore of Bicaz Lake
BREAKFAST
Breakfast
LUNCH
Lunch
Transylvanian Hungarian specialities. The famous palinka before eating and a local beer after will complete the taste.
DINNER
Dinner
Dinner with a fish based menu (3 courses). Other choices are available. Water, 1 beer or glass of local wine included.
Brasov
Breakfast in the hotel. Check-out. We will like to surprise you with a sweet gift, a sample of couple cookies made in Grandma's style. There are homemade cookies following old recipes which are hard if not impossible to find in any standard cake shop. Enjoy them along the route.
Targu Secuiesc
Our heritages and food tour in Romania will continue with the visit to Prejmer Fortified Church (UNESCO site), a unique sample of defensive and religious structure. We’ll drive north to Szekely Counties, a region with a high Hungarian influence First stop will be at a local cheese small producer which makes artisanal cheese. Find more about the cheese production and have a quick taste of the local cheeses. Lunch will be served in a restaurant along the route with Transylvanian Hungarian specialities. The famous palinka before eating and a local beer after will complete the taste.
Red Lake
It is time to leave Transylvania and continue our experience with new regions – Moldova & Bucovina, the East part of Romania. But first we’ll have to cross the Eastern Carpathians mountains using again a very scenic route. We’ll stop at Red Lake to find more about how this lake was created and the story behind it. It is also the time to have a dessert, a “kurtos kalacs”, again a Hungarian speciality.
Bicaz Gorges
The route continues crossing the Bicaz Gorges, a really amazing place. Stop there for a short walk along the gorges.
Lake Izvorul Muntelui (Lake Bicaz)
Moldova, the eastern Romanian region will welcome us with another special place, the Bicaz Dam. Built in 1950 at the end of the Izvorul Muresului barrier lake, also known as Bicaz lake. It is the largest artificial lake from Romania. We’ll drive along the lake to our accommodation place, the Lostrita pension***, located on the shore of Bicaz lake, facing the Ceahlau mountains. It is a family runed hotel, with a great location, great views and excellent food. Dinner with a fish based menu (3 courses). As we are on a shore of a big lake and many rivers around, it is probably the best place to try the Romanian fish dishes. Other choices are available on request. Water, 1 beer or glass of local wine are included.
Overnight at Lostrita Pension***, located on the shore of Bicaz Lake
BREAKFAST
Breakfast
LUNCH
Lunch
Bucovinean style lunch (2 courses) will be served in a local small restaurant. Water included
DINNER
Dinner
Special Dinner in the Moldavian style. 3 courses dinner plus water, 1 beer or a glass of local wine are included.
Moldovita Monastery
Breakfast. Today we’ll drive up north to visit Bucovina and its famous painted monasteries (UNESCO sites). In the morning we’ll drive along the Bicaz lake and then on the beautiful Transrarau mountain road. As passengers you just have to enjoy the scenery of the Rarau mountains. First cultural visit will be at Moldovita monastery (UNESCO), dating back from 1532 and is due to the ruling prince Petru Rares. It has the aspect of a fortress, with imposing towers and high, thick walls.
Muzeul International al Oualor Lucia Condrea
Beside the old and beautiful monastery we’ll also dedicate some time to visit: a painted eggs museum and workshop. Bucovinean style lunch (2 courses) will be served in a local small restaurant.
Manastirea Voronet
Next visit will be at Voronet Monastery, founded in 1488 by Stephen the Great . It is famous for its original frescoes, the blue background colour and the best preserved and the most impressive representation of the Last Judgment. Return to the accommodation. Special Dinner in the Moldavian style.
Overnight in a 4 stars hotel, central located.
BREAKFAST
Breakfast
DINNER
Dinner
Farewell dinner will be served at „Carul cu bere” restaurant, one of the most famous restaurants from Bucharest.
Crama Serve Ceptura
Breakfast, We’ll leave our host and Bicaz lake driving on our way back to Bucharest. Today we’ll have our longest drive (approx 6 hrs driving time) but we’ll make it as pleasant and comfortable as possible. We’ll stop at Dealu Mare / Ceptura Wine area in the heart of an important viticol area for a wine tasting program, including 5 premium local wines, cheese, etc. Possible stop for lunch at your leisure.
Bucharest
In the evening we’ll arrive at Bucharest Check-in the hotel. Accommodation in a 4 stars hotel, with a central location. Farewell dinner will be served at „Carul cu bere” restaurant, one of the most famous restaurants from Bucharest, focused on Romanian cuisine, a restaurant with an old tradition dating back since the 19th century.
BREAKFAST
Breakfast
Breakfast. According to your flight time we will transfer you to the airport.
Pickup included
2 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Pat b,
24 thg 6, 2023
- Đánh giá từ Tripadvisor
Our favorite part of our Romanian experience has to be our guide David. His knowledge and love of history made the tour come to life.
janinek999,
19 thg 6, 2023
- Đánh giá từ Tripadvisor
Our experience with David Jalea was beyond all our expectations. David's knowledge (our own personal Google) was amazing. We learned so much about the history and the sites we explored. The entire family, including our 10 year old, were mesmerized by the information David provided. David was able to personalize the trip to our interests and needs, as well as explore my family heritage. David was thoughtful and caring - helping when we had a hotel reservation issue, and then ensuring each of our remaining accommodations were good before his daily departures.

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