Hoto Noodle-Making Experience Near Mt. Fuji Try your hand at making Hoto, a traditional noodle dish from Yamanashi, in this fun and interactive cooking class near Lake Kawaguchi. Hoto features thick wheat noodles simmered in a miso-based broth with seasonal vegetables like pumpkin and mushrooms—hearty, healthy, and full of local flavor. 【What You’ll Do】 ・Mix and knead fresh dough by hand ・Roll and cut thick, rustic Hoto noodles ・Cook your noodles in a miso vegetable broth ・Enjoy your handmade meal in a cozy tatami room The class is beginner-friendly, fully guided, and suitable for all ages. English-speaking staff are available, and vegetarian or allergy-conscious options can be arranged with notice. 【Why Join?】 ・Authentic local cooking experience ・Fun, hands-on cultural activity near Mt. Fuji ・Indoor class—great for any weather ・Perfect for couples, families, and solo travelers 【Extras (Optional)】 You can also add: ・Indigo T-shirt dyeing ・Spice blend (Shichimi) making ・Chili paste (Suridane) workshop ・Kinako mochi dessert class Create, taste, and take home more than a meal—take home a memory.