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A class on Making Hoto, Yamanashi's Traditional Dish

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Từ JPY 3800

Số lượng du khách

Tổng quát

Ngôn ngữ có sẵn

Tiếng Nhật
Tiếng Anh

2 giờ

Vé di động

Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste.

Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth.

Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare.

The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.

Thông tin khác

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Not recommended for travelers with spinal injuries

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

We provide aprons and vinyl gloves free of charge.

All Fees and Taxes

We offer free parking.

Tùy chọn

A class on Making Hoto, Yamanashi's Traditional Dish

Đánh giá

5.00

2 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

2
0
0
0
0
  • Quaint & Enjoyable

    Liberty G,

    20 thg 1, 2025

    - Viator

    5.00

    Amazing!! Lovely lady running it and great food. We would recommend to anyone with a free few hours!

Từ JPY 3800

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