Ako Onsen Shokichi

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Soothing Hot Springs: Indulge in the natural healing waters of Ako Onsen, known for their revitalizing properties.

Traditional Japanese Ambiance: Immerse yourself in the charm of a classic Japanese ryokan.

While amenities might vary depending on the ryokan, some might offer additional relaxation options like massage services or traditional Japanese gardens.

Mô tả

Shioyaki sea bream kaiseki course, a signature dish of Ako "Shoyoshi" (the content of dishes other than Shiogama may vary according to the season)
Tai no Shiogama is a whole sea bream wrapped in Ako salt and then steamed and grilled. The umami is locked in salt and fired to make the taste more concentrated in the dish.
It can be served with ginger soy sauce according to personal preference. Guaranteed to taste the taste of ako.

Thông tin khác

Immerse yourself in a culinary adventure at Ako "Shoyoshi" with their signature Shioyaki sea bream kaiseki course! This multi-course Japanese feast promises to tantalize your taste buds and introduce you to the unique flavors of Ako.

The star of the show is undoubtedly the Tai no Shiogama, a whole sea bream meticulously wrapped in Ako salt, steamed, and then grilled. This signature dish locks in the natural umami of the fish, intensifying its flavor for a truly unforgettable experience. Each bite is a testament to the expertise of the chefs and the quality of the local ingredients.

But the kaiseki course offers more than just the sea bream. Alongside this centerpiece, expect a symphony of seasonal delights. Each dish is meticulously prepared to showcase the freshest, local ingredients at their peak. This ensures a unique and ever-changing dining experience, allowing you to savor the essence of each season on your plate.

Kaiseki goes beyond mere taste; it's a feast for the senses. Each dish is presented with artistry, transforming the meal into a visual spectacle before it delights your palate. As you delve into this culinary journey, you'll discover the unique flavors of Ako reflected in the use of fresh, local produce and the regional specialty, Ako salt.

While the Shiogama sea bream takes center stage, some dishes might offer customization options. For instance, ginger soy sauce might be provided on the side, allowing you to personalize your experience and adjust the flavors to your preference.

Get ready for an unforgettable culinary adventure at Ako "Shoyoshi". This Shioyaki sea bream kaiseki course promises a delicious exploration of fresh, seasonal flavors, all culminating in a unique taste of Ako that will leave you wanting more.