Whether you're a seasoned chef or a curious beginner, this class will elevate your cooking skills and bring a taste of Batumi into your kitchen. Get ready to impress your friends and family with your newfound culinary expertise!

What You’ll Learn:

Traditional Techniques: Master the art of making Adjarian khachapuri or Khinkali (as per your choice), from preparing the dough to achieving the perfect cheese filling.

Cultural Insights: Discover the rich history and cultural significance of Khinkali / khachapuri in Georgian dining.

Interactive Experience: Enjoy a hands-on cooking session with personalized guidance, ensuring you gain confidence and skill in your culinary journey.

Follow along with step-by-step instructions to master of preparing khachapuri or Khinkali

Enjoy real-time feedback and tips from your expert instructor

Please, mention your choice for Khinkali or Khachapuri when making booking as this activity includes one dish by choice (not both)

Suitable for all physical fitness levels

not suitable for gluten intolerance