Unlike mass-produced fast food, Vietnamese street dishes are freshly prepared with simple ingredients and much less fat, offering both convenience and authenticity.

06:30 - Motorbike will meet and pick up you to local host and prepare for the morning rush—setting up tables and getting all ingredients ready.

07:00 - Enjoy a local breakfast dish before the day begins.

07:30 - Start serving customers—taking orders, delivering food, and cleaning up after each guest.

11:30-13:00 - back to the house of host and cooking and then enjoy the lunch Help

14:00 : tidy up and organize the space before saying goodbye to your host family.

Step into the life of a local vendor and experience Vietnam’s street food culture from a whole new perspective!