Pasta, Ravioli & Tiramisu Masterclass in Rome with Unlimited Wine

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Ngôn ngữ có sẵn

Tiếng Anh

3 giờ

Vé di động

Discover the ultimate hands-on Italian cooking experience in Rome.

In a small-group class guided by a professional English-speaking Italian chef, you’ll prepare three iconic Italian classics from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and your own personalized tiramisù. Each participant has a dedicated workstation fully equipped with all the tools you need.

Roll, shape, and craft your pasta by hand, learning authentic techniques passed down through generations. Then unleash your creativity as you customize your tiramisù with a selection of delicious toppings to make it uniquely yours.

Throughout the entire experience, enjoy unlimited local wine, creating a relaxed and social atmosphere as you cook, laugh, and connect.

Finally, sit down inside our cozy restaurant or on the terrace and savor the complete meal you prepared yourself, sharing stories and insider tips with your chef and fellow food lovers for an authentic and unforgettable taste of Rome.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Children must be accompanied by an adult

Fully suitable for vegetarians and pescatarians

Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class

The restaurant is air-conditioned—cook in cool comfort

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Step into an authentic Roman restaurant just steps from the Vatican Museums and enjoy one of the city’s most complete, memorable, and flavorful culinary experiences. In this unforgettable hands-on cooking class, you’ll have your own workstation as you prepare tiramisu, fresh fettuccine, and ricotta-filled ravioli from scratch, with a professional Italian chef guiding you every step of the way while you enjoy unlimited wine. You’ll begin with Italy’s most beloved dessert, learning how to create perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customize your tiramisù with your favorite toppings. Next you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one experience. Then sit down to a rich, complete Italian meal, featuring homemade cacio&pepe chips, wood-fired bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù—all paired with unlimited fine Italian wine in a warm, social atmosphere. You’ll also receive a recipe booklet to recreate everything at home. Vegetarian, gluten-free, and other dietary options are available on request.

Menu Mẫu

starter

Handmade chips served with a typical Roman cheese

starter

Bruschetta: toasted bread with garlic, oregano, basil and tomato.

main

Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more.

main

Handmade ravioli prepared by you and finished with sauce by the chef.

dessert

Your own Tiramisù, customized with a variety of toppings

main

Unlimited local wine for adults (soft drinks for younger participants) and water

Bao gồm

Small-group cooking class

All ingredients and a delicious meal, which you prepare and eat

Menu: Home made chips - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Unlimited local wine for adults (soft drinks for younger participants) and water

2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making

The expertise of an Italian chef

An exclusive cookbook filled with delicious recipes to make at home!

Use of apron and cooking utensils

Anything not explicitly mentioned

• Any additional beverages not specifically listed as included

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