Biscuit and Brunch Class with Chef Regina
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
You will learn so much from Chef Regina. It is a very personal, informative experience. Classes are limited to eight guests. You get to eat a wonderful brunch with new friends.
You are welcome to bring any alcoholic beverage you like. If you let Regina know what set ups you need, she is happy to provide those. Bottled water and juice is available for all classes.
You will also leave with a special gift from Chef Regina. Her Tea towel with her biscuit recipe printed on it and a biscuit cutter.
Thông tin khác
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
Chef Regina's Biscuit and Brunch class on Saturdays at 10:am is the most popular class. You learn Regina's biscuits, how to oven smoke tomatoes, make a perfect béchamel which is the base for shrimp and grits in a smoked tomato cream. French omelets with Boursin and mushrooms. Everyone eats this wonderful menu together. Bring your champagne for mimosas or vodka for bloody Marys. Just let me know what kind of set ups you need.
Menu Mẫu
starter
Regina's Butter Biscuits
After you learn the tricks of the trade, you indulge in the results
main
Shrimp in Smoked Tomato Cream over Grits
The best part of this is eating it!
main
French Omelet with Herbed cheese and Mushrooms,s
Bao gồm
A gift bag with a tea towel and biscuit cutter
Brunch
no alcohol provided but welcome to bring your own
Tùy chọn
Biscuit and Brunch Class with Chef Regina
Đánh giá
27 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Chef Regina’s Italian cooking class
joseph d,13 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00We felt like family she was very informative and very personable and it was a wonderful experience
Don’t think, just book
Q5606TIkimt,27 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00It was great! Both the chef and the food were fantastic! I highly recommend it.
Biscuit brunch
judyn881,11 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00My sister and I had a wonderful time! Would highly recommend to anyone visiting Natchez.
Brunch for 2
431jerryt,8 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00My wife and I went during our 10th Anniversary trip and really enjoyed this class, she took the time to explain every step of the process and had us join. The food was top notch when we finished and we alsl were givin a bad that had the recipes and and tea towels and biscuit cutters as well.
Don’t miss this opportunity to learn from the best.
cindyw3622016,8 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00This was an amazing experience. Chef Regina makes super delicious food and is a gifted teacher. Don’t miss this class if you are in Natchez.
Wonderful experience with the Daisies (family). We’ve already made the famous biscuits.
nadarac2025,8 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00So much fun…. My mother, sister, aunt, and cousin learned so much. It’s was the best. We are already planning to attend another class asap.
Biscuit Brunch with REGINA in Natchez , MS.
M2336WTjudyf,8 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00Regina was amazing showing us how to create a beautiful meal including her famous biscuits . Enjoyed visiting with the other guests and enjoying a meal together.
Extraordinary Experience
Penny L,26 thg 10, 2025
- Đánh giá từ Viator
5.00Regina is personable and gives excellent tips and techniques. She’s fun and a phenomenal chef. The food was to die for!!!!! Best homemade flaky biscuits ever! Our group LOVED the experience.
So much fun!!
Johnneka W,30 thg 8, 2025
- Đánh giá từ Viator
5.00Such a beautiful experience!! Interesting class with so much technical knowledge. Mrs. Regina is such an interesting person and so sweet.
Beautiful Brunch Adventure
Ellen A,19 thg 7, 2025
- Đánh giá từ Viator
5.00My daughter and I spent a wonderful morning on this adventure to celebrate the end of her chemo treatments. We both are from south Louisiana and love to cook. Given that, we still picked up some very useful new tips. We took part in creating a tasty brunch and consuming the fruits of our labor. The meal was not only a taste delight, the company and chatting along the way was equally delightful. We would very much recommend spending a morning on this adventure to anyone.
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